26th December 2011 | Tables from noon | £35.00 per person
Potato and spinach soup, crispy ciabbatta croutons
Smoked salmon and prawn citrus cocktail, avruga caviar, brown bread wafer
Pressed ham and pork terrine, old hooky jelly, English mustard dressing
Goats cheese and parsley mousse, beetroot carpaccio, toasted hazelnuts and baby rocket shoots
Hogarths home cured organic salmon, fennel bread, dill and mustard sour cream
Roast sirloin of local beef, Yorkshire pudding, duck fat roast potatoes and shallot sauce
Roast loin of pork, green panache, apricot stuffing and apple sauce
Rump of lamb, boulangere potato and cauliflower cheese, lemon thyme jus
Seared fillet of sea bream, sun blush tomato, baby spinach and pesto risotto, tapenade puree
Roast pumpkin and sweet potato torte, fine bean and walnut salad
Poached apricot frangipane tart, honey and limoncello mascarpone
Dark chocolate and rum brownie, white chocolate ice cream
Iced banana and pecan parfait, toffee apple and puree
Brioche bread and butter pudding, Baileys anglaise
Selection of English cheeses, celery wafer biscuits, apple and grape chutney
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies.
© Copyright Hogarths 2011