25th December 2011 | Tables from noon | £74.95 per person
Leek and potato soup, potato fondant and baby leek, crème fraiche, truffle oil
Free range chicken liver parfait, Madeira jelly, sultana puree, spiced fruit bread
Hogarths home smoked salmon, Brixham crab, brown shrimp and potato salad, lemon gel and celery shoots
Vanilla yoghurt and banana smoothie
RoastWarwickshire turkey, apricot and thyme stuffing, roasted root vegetables and potatoes, sprouts, red wine jus
Roast sirloin of local beef, Yorkshire pudding, duck fat roast potatoes and shallot sauce
Goats cheese, spinach and piquillo peppers, bulgar wheat and curry oil
Hogarths homemade Christmas pudding, vanilla and brandy sauce
Valhrona chocolate and praline torte, golden raisin and champagne jelly, raspberry puree
Barbers vintage cheddar, bleu d'auvergne and Cornish brie, spiced fruit loaf, grape and apple chutney
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies.
© Copyright Hogarths 2011