23rd & 24th December 2011
Cream parsnip soup, toasted almonds and curry oil
Poached free range duck egg, baby spinach, hollandaise and toasted muffin
Smoked chicken and asparagus gateau, beetroot gel and celery shoots
Pressed ham hock and pork terrine, winter pimms jelly, fennel seed bread
Home cured organic salmon, pickled vegetables, onion puree and baby rocket salad
Roast breast of gressingham duck, smoked garlic potato puree, buttered winter greens, balsamic glaze
Supreme of chicken, baby onions and pancetta, white onion rosti, red wine and parsley jus
Braised belly of pork, Savoy cabbage, tomato tarragon and wild mushroom fricassee
Seared fillet of bream, tomato crushed potatoes, baby spinach, tapenade and pesto foam
Roast pumpkin and sweet potato torte, fine bean and walnut salad
Iced Christmas pudding parfait, poached Clementine and pistachio tuille
Cranberry and vanilla cheesecake, mulled fruits and syrup
Chocolate pannacotta, vanilla shortbread, raspberry and lemon compote
Steamed treacle sponge, golden syrup and clotted cream ice cream
Selection of British cheeses, celery wafer biscuits, apple and grape chutney
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies.
© Copyright Hogarths 2011