Hogarths bouillabaisse en croute
Cured breasola, crispy fried poached egg, Parmesan gran padano and warm extra virgin olive oil
Passion fruit and ginger sorbet
Pave of sole and spinach mousseline, lobster croquette, Langoustine pithivier, Cornish crab risotto and lemongrass oil
Elderflower tartlet, chocolate and strawberry sable mille feuille and citrus dust
Organic coffee and petit fours
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies
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