Gourmet Menu (Mixed)

Pressed Worchester pork belly and Savoy cabbage terrine, apple puree, quince dressing

Pan fried fillet of halibut, scallop, creamed leeks and truffle oil

Gin, pink grapefruit and parsley sorbet, confit lemon

Seared fillet of Cumbrian beef, braised belly of Veal, baby leek and pommery mustard ravioli, royal potato, truffle jus

Strawberry and milk chocolate truffle cheesecake, strawberry tuille, balsamic syrup

Freshly brewed coffee with home made petit fours

With a glass wine selected to accompany 4 courses
Alternative vegetarian menu available upon request

Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies