Shellfish bisque, ricotta and sorrel tortellini, lemon oil
Honey and lavender scented chicken, poached pear and watercress, Damson jelly, Black pepper wafer
Spiced blackcurrant sorbet
Duo of venison: Seared contrafillet of Venison, braised venison faggot, red cabbage, garlic roasted fondant, juniper berry jus
Cox’s apple tarte tatin, orange and elderflower ice-cream, caramelised figs
Organic coffee and petit fours
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies
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