Chicken liver parfait, plum chutney, walnut bread and parsley oil
Wild mushroom soup, chive crème fraiche and truffle oil
Goats cheese tart, tomato and shallot salad, red pepper coulis
Smoked salmon, horseradish mayonnaise, muslin lemon and endive salad
Sunblushed tomato, feta cheese and red onion salad with balsamic croutons
Roast sirloin of beef, roast potatoes, yorkshire pudding and red wine jus
Garlic baked leg of lamb, fondant potato, buttered greens, red wine jus
Pan roasted chicken supreme, royale potato, roasted root vegetables, café au lait sauce
Wild mushroom and asparagus feuillantine, buttered green beans, truffle oil
Seared John Dory, sautéed potatoes, baby spinach and sorrel sauce
Coconut mousse, honey and vanilla syrup
Vanilla crème brulee, chocolate cream, strawberry coulis
Sticky toffee pudding, toffee sauce and clotted cream
Iced praline and banana parfait, caramelised bananas
A selection of cheese and biscuits
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies
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