Also see our William Wedding Menu options below
Goats cheese and shallot tartlet, herb salad and pesto dressing
Tian of Galia melon, pineapple and mango, peach and vanilla syrup
Creamed leek and potato soup, chive crème fraiche (V)
Confit chicken and broad bean terrine, wild mushroom a la gregue, aged balsamic
Smoked salmon saffron and baby caper potato salad, chive dressing
French onion soup, gruyere croutons
Braised blade of beef, roasted root vegetables, potato puree, red wine jus
Pave of salmon, leek and parsley mashed potato, wholegrain mustard sauce
Supreme of chicken, tomato, tarragon and wild mushroom sauce, royale potato
Braised shoulder of lamb, navarin sauce, roasted thyme new potatoes
Thyme roasted chicken supreme, garlic sauté, green beans, red wine and shallot sauce
Roast loin of pork, saffron fondant potato, buttered savoy cabbage, calvados jus
Honey roast pear with star anise scented fruit salad
Mango and passion fruit mousse, honey and vanilla syrup
Steamed treacle sponge, vanilla Anglaise and golden syrup
Strawberry cheesecake, chantilly cream, red fruit coulis
Chocolate and orange mousse, raspberry compote
Iced banana parfait, caramel sauce, hazelnut cream
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies
Also see our hogarths Wedding Menu options above
Pressed ham hock and parsley terrine with apple, plum and sultana chutney
Oak smoked Scotch salmon, horseradish mayonnaise, lemon and baby leaf salad
Confit leg of chicken, spiced Asian noodle salad, coriander oil
Gateau of poached salmon, prawns and dill with pink grapefruit and peppercorn dressing
Chicken, crayfish and red pepper terrine, baby leaf salad, lemon and thyme dressing
Shellfish bisque with garlic rouille, herb oil (£2 supp)
Cream of mushroom soup, truffle oil
Chicken, tarragon and tomato consommé, pigeon and mushroom ravioli (£2 supp)
Gazpacho soup, diced cucumber, aged balsamic dressing
Thai spinach and coriander soup, coconut cream
Spicy tomato and bean soup, chorizo sausage
Roast sirloin of beef, roast potatoes and Yorkshire pudding with red wine jus
Roasted rack of English lamb, Dauphinoise potatoes,
cassoulet bean sauce (supp £3)
Seared fillet of sea bream, baby caper and lemon crushed potato, red pepper coulis
Pan-fried mullet, crab and saffron risotto, citrus beurre blanc
Roast breast of Gressingham duck, fondant potato, buttered greens and a cassis jus
Rump of Lamb, crushed root vegetables, potato puree, tomato and marsala sauce
Traditional lemon tart with strawberry and basil sorbet
Vanilla crème brulee, hazelnut and chocolate chip cookies
Dark chocolate marquise, marinated red fruits
Sticky toffee pudding, clotted cream and toffee sauce
Cherry bakewell tart, crème Anglaise, kirsch syrup
Chocolate and orange mousse, raspberry compote
Goats cheese crotin, aubergine caviar, sweet potato gallete, red onion salsa
Wild mushroom and asparagus feuillantine, white wine and chive sauce
Baked aubergine with lemon and thyme cous cous, spring onions, rocket salad and red pepper coulis
Harrisa roasted vegetable tian, feta and sun blushed tomato salad, aged balsamic
Artichoke, wild mushroom and asparagus pithivier creamed spinach, basil oil
Selection of English cheeses, wafer biscuits, date and apple chutney, celery and grapes £7.25
£45.00 per table (serves 8-10)
Whole rustic camembert baked with pistachio and almonds, spiced fruit bread
£45 per table (serves 8-10)
Cropwell bishop stilton, vintage port, quince jelly, bath oliver biscuits and oatcakes £8.50
Seared scallop and brill, creamed leeks and truffle oil £6.95
Smoked haddock and goats cheese rarebit, vine tomato and shallot salsa £5.95
Tuna nicoise salad, aged balsamic dressing £5.95
Spicy battered swordfish, chick pea and coriander puree, chilli oil £6.50
Seared oak smoked salmon, rosti potato, baby caper hollandaise £5.95
Pan fried fillet of mackerel, spring onion mash and mustard sauce £5.95
Strawberry and mint £1.50
Coconut and chilli £1.50
Citrus £1.50
Raspberry £1.50
Elderflower £1.50
Green Apple £1.50
Blackcurrant £1.50
White peach and vanilla £2.50
Blood orange and Muscat £2.50
Gin, lemon and parsley £2.50
Sesame prawn toast
Goujons of sole and tartar sauce
Oak smoked salmon bilini
Deep fried squid
Proscuttio ham and sun blushed tomato crostini
Chicken liver and truffle oil parfait
Chorizo and tiger prawn skewer
Buffalo mozzarella and wood roasted pepper ciabatta
Tempura of vegetables, sweet chilli and soy
Goats cheese and chive quiche
Please choose from 4 of the above
£9.25 per person
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