Our highly acclaimed executive chef Paul Harris and his team welcome you to our AA Rosette Awarded Fields Restaurant at the Hogarths Stone Manor Hotel.
Fresh food delivered daily ensures the finest quality of cuisine. The menus are always imaginative and of the highest standard. We offer, either a fixed price 2 or 3 course menu or a seasonal A la Carte menu, featuring specialty dishes including our renowned flambé dishes.
An extensive wine list from vineyards around the world adds to the pleasure of an unforgettable dinning experience.
Click here to view our Restaurant Menu.
Guests requiring private dinner facilities can enjoy the Oak Room situated within Fields Restaurant, seating a maximum of 28 guests. Pre order may be required.