Friday 4th November 2011 £29.95 per person
Pressed chicken and baby leek terrine, baby caper, broad bean and chive salad, saffron oil
Braised pave of local lamb shoulder, squash puree, sun blush tomato crushed potato, balsamic jus
Warm white chocolate and red fruit sponge, clotted cream anglaise
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies.
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