Boxing Day

A day to rejuvenate and unwind with us – especially after all those pigs in blankets have gone to sleep for another year. Oh, and of course, you must show off your new Christmas socks and jumpers at the dining table!

Timings: Guests will be seated at the following times:

12pm | 1:00pm | 2pm | 3pm

Adults £55 per person

Children (under 12) £30 per person

Please note: Children will eat off the same menu as adults (smaller portions)

Menu

Starters

Jerusalem artichoke soup, truffle cream, chive oil

Severn & Wye smoked fish pate, coriander pickled carrot, horseradish crème fraiche, toasted soda bread

Pressed Packington ham hock and pork cheek terrine, gribiche sauce, lavash crackers

 charred rosary goats cheese, golden beetroots, candied beetroots, walnut pesto

Mains

Roasted sirloin of Herefordshire beef, Yorkshire pudding, roasted potatoes, pan gravy

Venison, anna potato, peppered roasted squash, wilted kale, juniper, and red wine jus

Seared wild bass, creamed white beans and chard, paprika oil

Slow roasted aubergine steak, chickpea and sweet potato tagine, lime and coriander yoghurt

Dessert

Sticky toffee pudding, salted caramel sauce, dulce de leche ice cream

Apple and blackberry crumble tart, berry coulis, vanilla cream

Dark chocolate marquise, black cherry, chocolate gel, chocolate crumb

Three Counties selection of cheese, red onion chutney, crackers

***

Tea, Coffee and mince pies to finish

How to Book

Book Via email: [email protected]

Book via phone: 01564 77 99 88

50%  deposit per person at the time of booking, full payment and menu pre order by 1st November