Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. From the 3 counties of Worcestershire, Warwickshire and Herefordshire we use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts
Smoked sweet potato soup, crème fraiche V
Watermelon & feta salad, toasted sunflower seeds, blueberry & lemon vinaigrette
Honey pork belly, cauliflower textures, sweet & sour sauce
Bloody Mary prawn cocktail, tomatoes, cucumber, lemon dill
Orzo pasta, creamed broccoli, roasted garlic, preserved lemon, sage crisp V
MAINS
Roast sirloin of Rose County beef Yorkshire pudding, roast gravy
Glazed gammon, wilted greens, roast Gravy
Prosciutto wrapped chicken Breast, sautéed garlic mushrooms, mustard sauce
Roasted cod, chorizo & butterbean stew, cavolo crisp
Vegetable & feta filo pie, Spinach, walnuts, garlic butter V
All main courses served with family service vegetables
Raspberry delice, raspberry caramel, cocoa nib tuille, chocolate raspberry soil
Lemon meringue tart, torched meringue, raspberry & prosecco sorbet
Hazelnut rocher cheesecake, milk ganache, toasted hazelnuts
Strawberry fraiser cake, Pimm’s soaked strawberries, vanilla pod ice-cream
Stone manor cheese plate, savoury biscuits, plum & apple chutney
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Tea & Coffee
Adults £44.95 per adult, £25.00 per child under 12
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Chicken with lemon & tarragon mayonnaise on white
Smoked salmon, dill & caper crème fraiche on whole meal
Chive cream cheese & picked cucumber on whole meal
Coronation egg mayo on white
Blue cheese & red onion quiche
A selection of fruit & plain scones, fruit jam and Cornish clotted cream
Red velvet cake
Raspberry & white chocolate muffin
Orange posset, spiced orange gel
Lemon tart
Strawberry & prosecco macaron
Adults £32.95 | Children £20.00
Why not upgrade to champagne for that extra special occasion ?
£43.00
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Full payment at time of booking and pre order will be required within 7 days of making booking.
Please ask the team for allergen information.
To Book:
Call a member of the team on 01562777555 or email [email protected]