Available Sunday 4th, 11th, & 18th December at £24.95 per person (Children under 10 £12.50)
Carrot and pumpkin soup, nutmeg and toasted almonds
Hogarths cured organic salmon, curry oil, coriander salad and orange gel
Pressed ham hock and pork terrine, scratchings, old hooky jelly and mustard dressing
Fig, baby mozzarella and wild rocket salad, honey and balsamic dressing, toasted seeds
Applewood home smoked gressingham duck, caramelised red cabbage and chestnut puree
Roast sirloin of beef, roast root vegetable and potatoes, red wine sauce
Roast breast ofWarwickshire turkey, thyme & orange stuffing, roast potatoes, sprouts, carrots and parsnips
Pave of organic salmon, cheddar mash and peas a la francaise
Marinated pork cutlet, winter greens, parsnip crisps, sage cream
Artichoke, chestnut mushroom and spinach risotto, parmesan biscuit, pesto foam
Hogarths homemade Christmas pudding, brandy and vanilla sauce
Cranberry and mixed spiced pear mousse, orange and sesame tuille
Chocolate and almond torte, banana ice cream and toffee sauce
Iced coffee and walnut parfait, vanilla marshmallows and cinnamon syrup
Selection of English cheeses, celery, wafer biscuits, grape and apple chutney
Some dishes and chocolates may contain nuts.
Please advise us if you have any food allergies.
© Copyright Hogarths 2011