Damage and liability

Damage and Liability

Damage and Liability

2.1 Guests shall pay for any loss or damage to any part of the Hotel premises or any fixtures, fittings and equipment which is caused by the guest.

2.2 Guests must comply with Hotel requirements, all reasonable requests of the Hotel staff and all requirements of law including Health, Safety and Fire regulations and in particular the requirements of the Licensing Act 2003

2.3 The Hotel staff shall not be liable for any loss or damage to the property of the guest including motor vehicles and their contents except within the constraints of the Hotel Proprietors Act 1956. Any such circumstances must be reported by the guest to the Duty Manager at the time of discovery and to the police within 24 hours

2.4 If the guest leaves any items of property at the Hotel they will be held by the Hotel for one week and then donated to charity. The Hotel is not liable for any damage caused to items of property left at the Hotel. Guests will be charged for post and package to return items by Royal Mail.

2.5 Where there are more than one Guest detailed in the Booking Confirmation they are jointly and severally liable.

Weddings Promotions

Diamonds are forever

 Glass of Prosecco with strawberry garnish on arrival
 A selection of Hogarths Canapes (4pp)
 A 5-course choice menu, including a sorbet course and cheeseboards to finish
 Half bottle of wine per person
 Tea, coffee with petit fours to finish
 A toast drink of Prosecco
 An evening buffet of fish n chip supper or pulled pork baps with wedges
 Hogarths luxury Bridal Suite for the night of the wedding
 Hogarths DJ
 Menu tasting for Wedding Couple
 Cake stand and knife
 Choice of black or white table linen, with white linen napkins
 Room hire
 Wedding Co-ordinator to help plan, organize and support the planning of your Big Day
 Wedding Director to run your Wedding Day to ensure everything runs smoothly
Available on remaining selected dates in 2018 and 2019 £5200 Package Based on 40 guests
Additional Guests Day- £105 per person Children -£32 per child Evening- £16.95 per person

£5200.00 - 40 guests

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Friday I’m in love

 Glass of Prosecco on arrival
 A 3-course set menu
 One glass of wine per person
 Tea or coffee after the meal
 A toast drink of Sparkling Wine
 An evening buffet of fish n chip supper or pulled pork baps with wedges
 Hogarths luxury Bridal Suite for the night of the wedding
 Menu tasting for Wedding Couple
 Cake stand and knife
 Choice of black or white table linen, with white linen napkins
 Room hire
 Wedding Co-ordinator to help plan, organise and support the planning of your Big Day
 Wedding Director to run your Wedding Day to ensure everything runs smoothly
Civil Ceremony option also includes:  Bedroom night prior  Bridal or Groom’s hamper for the morning of the Wedding  Civil Ceremony Room hire
Church Service option also includes:  A selection of Hogarths Canapes (4pp) on arrival
Available on remaining Fridays until end April 2019 and across Valentine’s week (Friday 15th-Sunday 24th February 2019, subject to availability)
Additional Guests Day- £95 per person Children -£32 per child Evening- £16.95 per person

£6000.00 based on 60 guests

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New for Spring 2019

Arrival drink of sparkling Rose or Bottled beers
Lemon and Pistachio macaroons
3 Course Sit Down Meal
1/2 Bottle House Wine per person
Tea, Coffee & Petit Fours
Sparkling Rose Toast Drink
Hogarths DJ
Evening finger buffet
Bridal Suite for the night of your Wedding
Cake stand & Knife, if required
A choice of Black or white linen
Crockery, cutlery & Glassware
Room Hire
Complimentary menu tasting for the bride and groom
Wedding Coordinator for guidance & to help plan your big day
Wedding Director to ensure the day runs smoothly
Based on 60 day and 80 evening guests Additional Guests Day- £90 per person Evening- £24.00 per person
Availanble on remaining selected dates in 2019 between March - May

£7000.00

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Damage and liability

Guests shall pay for any loss or damage to any part of the Hotel premises or any fixtures, fittings and equipment which is caused by the guest.
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