Hogarths Hotels, Solihull’s premier Hotel, in Four Ashes Road Dorridge have again been awarded the AA Second Rosette for culinary Excellence. The AA has been awarding rosettes to restaurants since 1956 and classifying hotel accommodation with ‘star’ ratings since 1912, with the top award of five rosettes being introduced in 1991. The multi rosettes from Two to five are awarded bi-annually in January and September, with success being determined by one or more visits by an AA inspector to an hotel or restaurant. Rosettes rate from one to five, the latter being the pinnacle of quality and afforded to just thirteen restaurants, versus Michelin’s one to three star rating which roughly equates to 3,4 and 5 Rosette standard. The 4th year that Brasserie Hogarths have been awarded the two Rosette, and this year is even more special as we celebrate the 7th birthday of the restaurant. The Hotels chef brigade is headed up By Alex Alexandrov and the front of house team is headed up by restaurant manager Josh Chadwick.
Hogarths operate an informal Brasserie offering with a cuisine style from around Europe, that offers dishes to meet all tastes and budgets. The brasserie is also famed for its Afternoon teas that change with the seasons and we serve over 500 teas every week.