Hogarths Huts

A unique dining experience for all the family.

We have a variety of packages available for our huts, please select from one of the options below:

Hire Slots: (Lunch/Afternoon Tea 12pm – 5pm (3 Hour Slot)) – (Dinner 6pm – 10pm)

 Exclusive hire in Eastbourne – £30 Hire Charge per Hut

Why not hire a hut and build your beach hut experience!

Based on a minimum of 6 people up to a maximum of 12 per hut.

(More than 12 people can attend however both huts would require hiring).

Minimum of 2 courses from the A La Carte menu per person required, or one Afternoon Tea per person. Our three course Sunday Lunch is also available 12pm – 3pm on a Sunday.

Please note pre-order for wine and food are required for bookings made in advance

 

Children’s Party – £18 Per Child (Includes Hire)

A unique party to remember for that special occasion.

Based on a minimum of 6 children up to a maximum of 12 per hut.

(More than 12 people can attend however both huts would require hiring).

12pm until 4pm any day of the week

Includes

 

Mini Fish Chips, Jam Roll and Mini Pizza

Candy Floss, Chocolate Popsicle and Chocolate Tiffin

Jugs of Squash

Party Hats

Activity Pack Each

 

BBQ in Bournemouth – £25.95 per person (£500 for 20 People) (Plus £30 Hut Hire)

Fancy getting into the summer spirit? Why not have a BBQ with your own personal chef?

Based on a minimum of 20 guests to a maximum of 24 (please note this will be over the two huts) Available Lunch or Dinner.

Please choose from 3 meats, 3 salads, 3 sides, 3 sauces and 2 breads

       Meats & Fish:

Hogarths beef burgers (G, MU)

Tandoori spiced chicken thighs

Chilli BBQ chicken wings (SU)

Tequila and lime marinated chicken breast (SU)

Lashfords herb sausages (G, SU)

Asian spiced pork chops

Lamb burgers (G)

Grilled harissa and lemon prawns (CR)

Cajun spiced fillet of salmon (MI)

 

         Vegetarian Options:

Veggie burgers (G)

Veggie sausage (G)

Vegetable and halloumi skewers (MI)

 

       Salads

Celeric remoulade (E, MI, MU)

Mexican corn salad (MU)

Plum tomato, cucumber, red onion and herb salad

Green pesto, pea, sun blushed tomato (NU, SU) Crumbled goats cheese and pasta salad (MI,G)

New potato, smoked bacon, spring onion and fresh herb salad with wholegrain mustard dressing (SU, MU)

Classic Ceaser salad, chunky croutons (MI,E,F,G)

Green bean, cherry tomato, black olive and roast red pepper salad with basil dressing (SU)

Mixed bean, red onion, cherry tomato and anchovies (F)

Chickpea, red onion, roast red pepper and cumin salad with lemon and coriander dressing (SU, MU)

Breads:

Brioche burger buns (MI, E, G)

Hot dog rolls (G)

Grilled flat breads (G)

Herb and garlic nann bread (G, MI)

Pitta bread (G)

 

Sauces:

Harissa mayonnaise (MI, E, SU)

Garlic and dill Greek yoghurt (MI)

Herby ranch dressing (MU, SU, MI, E)

English mustard (MU, G)

BBQ sauce (MU, SU)

Chilli sauce

Ketchup (CEL)

Sides:

Caramelised Onion

Mature cheddar slices (MI)

Dill pickled gherkins (SU, MU)

Sliced red onions

Baby gem lettuce

Sliced plum tomatoes

Spiced grilled corn on the cob

 

CE – CELERY, G – CEREALS/GLUTEN, CR – CRUSTACEANS, E – EGGS, F – FISH, LUP – LUPIN, MI – MILK, MO – MOLLUSCS, MU – MUSTARD, N – NUTS,     PN – PEANUTS, SS – SESAME SEEDS, S – SOYA, SU – SULPHUR DIOXIDE (The Kitchen does operate with all the allergens listed above. As this is an open kitchen we cannot guarantee that products will be free from allergens).

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