Christmas Day Lunch
A traditional feast for all the family
You are in for a real treat this Christmas with fabulous food and great hospitality from the Hogarths team. It’s Christmas! Eat, drink and be merry with us at Hogarths.
Carrot and coriander soup curry crème fraiche
Chicken liver parfait festive chutney, toasted brioche
Smoked salmon roulade quail egg, dill pickled cucumbers, horseradish dressing
Spiced orange sorbet
Roast turkey breast sage and onion stuffing, pigs in blankets
Sirloin of beef Yorkshire pudding, red wine sauce
Seabass brown shrimp butter, samphire
Spiced chickpea cake pickled red onion, coriander greek yoghurt
Hogarths Christmas pudding brandy and vanilla sauce
Chocolate and caramelised orange mousse honeycomb ice-cream
A selection of cheese and biscuits festive chutney, quince jelly, grapes
For allergy information – please request details.
Delicious 4-course meal, with coffee, mince pies and spiced rum truffles to finish.
Guests will be seated at the following times:
12 noon – Williams Suite
12 noon – Brasserie
1.30 pm – Music Room
3 pm – Brasserie
Adults £99 per person
Children (under 10) £50 per person
Please note: Children will eat off the same menu as adults (smaller portions) and your food choices need to be pre-ordered and pre-paid by 1st November 2018. See tear-off form at the back of the brochure. 50% deposit is required at the time of booking.