Festive Dining in the Brasserie
November 23rd to December 23rd
Bring your work colleagues or friends together and get your festive celebrations off to a roaring start with lunch or dinner in the Brasserie. Available Monday to Saturday. From 23rd November to 23rd December
Roast tomato soup chive cream, ciabatta croutons
Chicken liver parfait toasted brioche, chutney
Butternut squash and feta tart mixed leaf salad
Smoked salmon and chive roulade pickled cucumber, ciabatta croute
Roast turkey breast sage and onion stuffing, fondant potato, pigs in blankets, red wine sauce
Fillet of seabass crushed new potatoes, confit leeks, white wine and caper sauce
Braised blade of beef leek mash, bourguignon sauce
Wild mushroom and spinach pancakes smoked cheese sauce, roasted cherry tomatoes
All mains served with roast root vegetables and brussel sprouts
Hogarths chocolate mousse honeycomb ice-cream, orange sauce
Vanilla pannacotta apple and cinnamon compote, festive shortbread
Hogarths Christmas pudding brandy and vanilla sauce
A selection of cheese and biscuits
For allergy information – please request details.
Lunch or Dinner:
2 courses £21 per person 3 courses £25 per person
À la carte also available, please confirm at time of booking.
Special Offers Bring five or more of your colleagues or friends to dine Monday to Thursday
and you will each receive a complimentary glass of Prosecco.
Bring 10 or more of your colleagues or friends to dine Monday to Thursday and the organiser will enjoy their meal for free.
Please note: customers can choose one special offer only per booking.
Brasserie available for private events for over 50 guests on a Monday to Thursday. Ask for details.