Santa Claus will be sliding down Hogarths’ chimney this Christmas and will join us for Sunday lunches for hours of festive family fun … … only if you’ve been good children though!
Join us in our Brasserie and Music Rooms and meet Santa too!
Available each Sunday between 28th November to 19th December
Delicious 3-course lunch and chance to meet Santa who will be in the hotel.
Adults £35.00 per person | Children £25.00 per child
Children (under 10) can eat off the same menu as adults (smaller portions) or choose from the Children’s Menu
Timings: Guests will be seated at the following times:
12pm, 1:30pm and 3:30pm
Roasted organic cauliflower soup, mustard croutons, parsley oil
Poxon’s black pudding hash, Chadwick farm free range egg
British nduja and vale of Camelot rarebit served on stone baked sourdough with pickled organic red onions
Severn and Wye cold smoked salmon, organic soda bread, Coleman’s horseradish crème fraiche and watercress
Roasted Hereford beef sirloin, Yorkshire pudding and red wine gravy
Lemon and thyme marinated British turkey breast, turkey leg and herb stuffing, pigs in blankets, rosemary scented gravy
Marmite, onion and organic braised root vegetables with Fowlers cheese scone
Grilled red mullet, lightly pickled red baron onion, crown prince squash, white wine and dill sauce
Whole ‘T. Soanes & Son’ Free Range Chicken, Chef’s Sage And Onion Stuffing, Pigs In Blankets – For Two To Share –
Hogarths Christmas Pudding, Boozy Vanilla and Brandy Sauce
Layered coconut and limoncello meringue, coconut praline
Crisp kataifi nests, saffron Grovewood cream, poached William pears and feta
Belgian dark chocolate and organic chia mousse, orange compote
A Selection Of Farmhouse Cheese And Biscuits,
For allergy information – please request details.
How To book
Book via telephone: 01564 77 99 88
Book via email: firstname.lastname@example.org