Toffs at Hogarths
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
Find Out MoreNew Year’s Day Lunch – 1st January
Three course lunch served in our brasserie
£42 per adult | £25 per child under 12
Menu
Roasted crown prince pumpkin soup, chilli oil
Adlington smoked chicken terrine, compressed apple, apricots
Scorched mackerel, beetroot, kohlrabi kimchi, horseradish
Whipped tofu, slow roasted beets, dukka, lemon pickle
**
Roasted sirloin of Hereford beef, Yorkshire puddings roasted potatoes, buttered kale
Black treacle cured bacon lion, slow cooked with onions
Cornish cod loin, gnocchi, white wine cream, wilted spinach
Gnocchi alla norma, aubergine, tomato sauce
**
Treacle steamed sponge, citrus custard
Hogarths classic lemon tart, clotted cream ice cream, raspberry
Valrhona caramélia cremeux, smoked milk, crisp dark chocolate
Selection of cheeses from the three counties, quince paste, celery salad
Book via telephone: 01564 77 99 88
Book via email: [email protected]