Festive Dining in the Brasserie

Bring your work colleagues or friends together and get your festive celebrations off to a roaring start with lunch or dinner in the Brasserie. Available Monday to Saturday.

Valid from 25th November to 31st December ( excluding Christmas Day and Boxing Day )

Brasserie available for private events for over 50 guests on a Monday to Thursday. Ask for details.

Lunch or Dinner:

2 courses £22 per person

3 courses £26 per person

À la carte also available, please confirm at time of booking.

Special Offers Bring five or more of your colleagues or friends to dine Monday to Thursday and you will each receive a complimentary glass of Prosecco.


Leek and Potato Soup, chive crème fraîche, croutons (V)

Ham Hock and Parsley Terrine, celeriac remoulade, sourdough croute

Gin and Blackberry Cured Salmon, capers, horseradish cream, quail egg

Leek and Wild Mushroom Tart, mixed leaves, balsamic dressing (V)


Roast Turkey Breast, sage and onion stuffing, fondant potato, pigs in blankets, gravy

Fillet of Sea Bream, mash potato, crispy kale, leek and white wine sauce

Braised Shin of Beef, leek mash, bourguignon sauce

Moroccan Nut Roast, red pepper purée (V)

All mains served with roast root vegetables and Brussel sprouts


Hogarths Christmas Pudding, brandy and vanilla sauce

Milk Chocolate Panna Cotta, spiced orange purée, muesli crumble

Iced Rhubarb Parfait, rhubarb compote, meringue, sugared pistachios

A Selection of Cheese and Biscuits, chutney and grapes

For allergy information – please request details.

How to Book

Book Via email: brasserie.solihull@hogarths.co.uk

Book via phone: 01564 77 99 88

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