Easter Sunday Lunch

Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts.

Sunday March 31st 2024

Easter Sunday Lunch and Easter Egg Hunt

Tables available between 12pm – 4pm 

Menu

Cream of leek and potato soup, spiced leek pakora

Pate de maison, pickled vegetables, sour dough

Hogarths smoked salmon classic, gherkin, capers, shallots

Breaded Somerset brie, cranberry gel and mesclun leaves

Roast pepper hummus, golden beetroots, dukkha

*

Roast sirloin of Hereford beef, Yorkshire puddings

Roasted whole Adlington’s chicken to share, stuffing, pan gravy

Slow roasted shoulder of lamb, roast shallot

Pan seared Severn and wye salmon, sprouting broccoli, chive butter sauce

Gnocchi, roasted courgette and peppers, and a tomato fondue

*

Banana bavouis, caramelised banana and brandy snap

Rhubarb cheesecake, rhubarb gel, chantilly cream

Warm dark chocolate tart, caramel, toffee ice cream

Charred pineapple, coconut sponge, lime sorbet

Selection of three counties cheese and biscuits

Three course – £40.00 per person

To Book:
Call a member of the team on 01564779988
or
Email [email protected]