Easter at Hogarths Solihull

Easter Sunday.

Easter Sunday 21st April

Easter is a great time to gather together friends and family and enjoy the very best foods and wines, so why not celebrate at Hogarths.

Three Course Meal £32.00 Adult

Kids Eat Free ( Offer based on two adults and 2 children under the age of 10 dining with two adults having a 3 course meal )

Starters

• Ham hock terrine, pig cheek bon bon, pea puree, red wine jus

• Wild mushroom soup, tarragon oil

• Smoked salmon, chive crème fraiche, capers, compressed cucumbers

• Goats cheese mousse, beetroot puree, pickled beetroot, walnuts

• Cured bresaola, Szechuan dressing

Mains

Striploin of beef, Yorkshire pudding, red wine jus

• Roast chicken breast, white wine & chive sauce

• Salmon, mash potato, baby shallots, celeriac puree

• Vegetable tian, red onion chutney, nut crumb, balsamic dressing

• 10oz ribeye steak, grilled Portobello mushroom, tomato, peppercorn sauce

Desserts

• Hot cross bun bread and butter pudding, nutmeg anglaise

• Chocolate brownie, easter egg ice-cream

• Simnel tart, almond ice-cream

• Lemon pavlova, edible flowers

• Cheese & biscuits

Book online today http://bit.ly/2CpqaXv

Or call the sales team to confirm your booking.01564 77 99 88 or reception.solihull@hogarths.co.uk


Only £10.00 deposit per person and full payment on the day, on applies with bookings made direct at the hotel

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