Easter Weekend 2020

Easter is a great time to gather together friends and family and enjoy the very best foods and wines, so why not celebrate with the team here at Hogarths. We have lots scheduled across the weekend to suit all the family.

Good Friday 10th April

Bottomless Brunch £25per person.

Includes an items from the menu below and a choice of passionfruit bellini, strawberry bellini, peach bellini, fruit juice or glass of fizz. Available for two hours between 11am and 3pm

BRUNCH MENU
Crushed Avocado on Rustic Bread
Crushed avocado on rustic bread with a free range poached egg
Full English Breakfast
Lashford’s pork sausage, bacon, tomato, mushroom, black pudding, beans and a free range egg
Stack of Pancakes
Pancakes, streaky bacon and maple syrup or forest compote and yoghurt
Eggs Benedict
Two free range poached eggs with ham, salmon or spinach topped with homemade hollandaise sauce on muffins
Club Sandwich
Chicken, bacon, egg mayonnaise and salad
Fish Finger Sandwich
Fish fingers on bloomer bread with tartar sauce
Minute Steak Sandwich
Minute steak, cheese, caramelised onion served on ciabatta

Terms & Conditions. Bottomless Brunch is time-limited to 2 hour sittings between 11am & 3pm. Brunch is priced per person and drinks cannot be shared. Your may order one bottomless brunch dish from the menu and choose from passionfruit Bellini, strawberry Bellini, peach Bellini, glass of fizz or fruit juice. Your drink will be replaced once your first beverage has been finished, at management discretion. Drinking to excess will not be permitted and participants are required to drink responsibly at all times, www.drinkaware.co.uk. Alcohol is served to over 18’s only and proof of ID may be required. Management reserve the right to refuse serving alcohol to any participant at any time without notice. Bottomless brunch must be booked in advance.

Live Music & two for £12.00 cocktails

Join us in our lounge and bar area and enjoy two for £12.00 on selected cocktails.

After enjoying a cocktail why not book a table in the brasserie for A La Carte dining, whilst resident musician Cris Tolley keeps you entertained with the latest gypsy swing acoustic tunes from 7pm.

Saturday 11th April

 Meet Peter Rabbit!

Book Lunch or Afternoon Tea in the Brasserie on Saturday 20th April and meet Peter Rabbit. Meet and greet available for bookings only. £10 deposit per person required.

Resident musician Cris Tolley is back offering live entertainment from 7pm, whilst you can enjoy 20% off your food bill.

Easter Sunday 12th April

Join family and friends for a delicious 3 course meal bookings avaible 12-3pm

Starters

GARDEN PEA AND MINT SOUP, SMOKED BACON, CRÈME FRAICHE

CURRIED SCOTCH EGG, GARLIC AND CORIANDER DIP, ROCKET

CONFIT CHICKEN, WILD MUSHROOM AND BLACK PUDDING TERRINE, PICCALILLI, TOASTED BREAD

FETA, SUN BLUSHED TOMATO AND BLACK OLIVE TART, MIXED LEAF AND PINE NUT SALAD

SCOTTISH SMOKED SALMON AND DILL ROULADE, PICKLED CUCUMBER, RYE BREAD, LEMON DRESSING

Mains

ROAST SIRLOIN OF BEEF, YORKHIRE PUDDING

BRAISED SHANK OF LAMB, ROSEMARY RED WINE SAUCE

CAJUN SPICED CHICKEN SUPREME, PURPLE SPROUTING, WILD MUSHROOM SAUCE

PAN SEARED FILLET OF SALMON, BUTTERED SAMPHIRE, WHITE WINE AND DILL SAUCE

GRILLED CAULIFLOWER STEAK, CHICKPE DHAL, CORRIANDER OIL

Desserts

CHOCOLATE AND EGG TART, VANILLA ICE CRAM, DARK CHOCOLATE SAUCE

LEMON SIMNEL CAKE, GRIOTTINE CHERRIES, CRÈME FRAICHE ICE-CREAM

BAKED HOT CROSS BUN CHEESECAKE, COLD VANILLA CUSTARD

STICKY TOFFEE PUDDING, TOFFEE SAUCE, CLOTTED CREAM

A SELECTION OF CHEESE AND BISCUITS, GRAPES AND CHUTNEY

Three Courses £32.00 per person

To Book:

[email protected] | 01564779988

If you would like to extended your evening and stay the night then we are offering special discounted rates to all those attending, please enquire direct to find out prices.

If you require any more information please don’t hesitate to contact us.

We look forward to welcoming you to Hogarth’s.

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