Mother’s Day 22nd March 2020

Hogarths provides a wonderful place to treat your Mother.

Let your Mum relax and indulge with our menu specifically designed by our Executive Head Chef, whilst our professional and friendly team share and deliver the perfect service.

Starters

Roast tomato soup, garlic croutons, balsamic reduction

Confit chicken and chorizo terrine, plum tomato chutney, sourdough croute

Smoked salmon and chive crème fraiche roulade, pea shoots, tortilla crisp

Goats cheese and sun blushed tomato tart, black olive tapenade, mixed leaves

Mains

Roast sirloin of beef, Yorkshire pudding, red wine jus

Grilled lemon and garlic chicken breast, Krispy kale, mushroom and white wine sauce

Fillet of sea bream, spinach, brown shrimp butter

Chargrilled cauliflower steak, curried lentils, coriander and shallot salad

Dessert

Vanilla pannacotta, rhubarb compote, shortbread

Milk chocolate mousse, raspberry, caramel ice-cream

Steamed golden syrup sponge, strawberry compote, custard

A selection of cheese and biscuits

Sittings Available: 12.00pm, 1.00pm, 2.00pm or 3pm

Three Courses £32.00 per adult | £17 (under the age of 10)

To Book:

[email protected] | 01564779988

If you would like to extended your evening and stay the night then we are offering special discounted rates to all those attending, please enquire direct to find out prices.

If you require any more information please don’t hesitate to contact us.

We look forward to welcoming you to Hogarth’s

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