Easter at Hogarths Solihull

Easter Sunday 21st April

Easter Sunday 21st April

Easter is a great time to gather together friends and family and enjoy the very best foods and wines,

so why not celebrate at Hogarths.

Three Course Meal
£32.00 Adult

Kids Eat Free ( Offer based on two adults and 2 children under the age of 10 dining with two adults having a 3 course meal )

 

Starters
• Ham hock terrine, pig cheek bon bon, pea puree, red wine jus
• Wild mushroom soup, tarragon oil
• Smoked salmon, chive crème fraiche, capers, compressed cucumbers
• Goats cheese mousse, beetroot puree, pickled beetroot, walnuts
• Cured bresaola, Szechuan dressing
Mains
• Striploin of beef, Yorkshire pudding, red wine jus
• Roast chicken breast, white wine & chive sauce
• Salmon, mash potato, baby shallots, celeriac puree
• Vegetable tian, red onion chutney, nut crumb, balsamic dressing
• 10oz ribeye steak, grilled Portobello mushroom, tomato, peppercorn sauce
Desserts
• Hot cross bun bread and butter pudding, nutmeg anglaise
• Chocolate brownie, easter egg ice-cream
• Simnel tart, almond ice-cream
• Lemon pavlova, edible flowers
• Cheese & biscuits
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Only £10.00 deposit per person and full payment on the day
To confirm your booking please contact the sales team 01564 77 99 88 or email reception.solihull@hogarths.co.uk

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