Executive Head Chef Tom Wells invites you to take your seat for an exclusive, one-night dining experience. Tom will be leading this intimate dinner service, showcasing the team’s passion for seasonal, sustainable ingredients, brought to life through a refined blend of modern creativity and classic technique.
£65.00 per person
Arrival for 7pm
Menu:
Chef Snacks
-Smoked salmon tart, wasabi, nori, coriander
-Mature cheddar gougeres, pickled walnut ketchup
Chicken liver parfait, burnt orange, white chocolate, homemade sourdough
*
Butternut squash agnolotti, burnt butter, crispy sage, hazelnuts
*
Roasted fillet of monkfish, Thai green curry sauce
*
Pan roasted loin of venison, savoy cabbage, smoked bacon, beetroot, blackberry, red wine sauce
*
Sticky toffee pudding, figs, sherry vinegar, Gorgonzola ice cream
*
Valrhona 56% Sioka chocolate, coconut caramel, buckwheat, malt ice cream
A vegetarian menu is available upon request.
Please note that due to the nature of this experience, we are unable to accommodate other dietary requirements.
This is a chefs table experience so diners will be seated on one table together.
Click here to reserve your table
