Executive Head Chef Tom Wells invites you to take your seat for an exclusive, one-night dining experience. Tom will be leading this intimate dinner service, showcasing the team’s passion for seasonal, sustainable ingredients, brought to life through a refined blend of modern creativity and classic technique.
£65.00 per person
Arrival for 7pm
Menu:
Snacks:
Tempura oyster, hot sauce, blue cheese, chive
Cheese croquette, pickled shallot, brown sauce
*
“Fish &chips” Arenkha caviar, crème fraiche mash, spring onion, terrine chips
*
Chicken liver parfait, white chocolate, burnt orange, homemade sour dough
*
Cornish turbot, scallop mousse, brown shrimp, shellfish sauce, caviar
*
Aged sirloin, BBQ Hen of the woods, smoked potato, beef shin, Red wine sauce
*
Yogurt custard, apple, calamansi, pandan, matcha ice cream
*
Valrhona sioka chocolate, buckwheat, cherry sorbet
A vegetarian menu is available upon request.
Please note that due to the nature of this experience, we are unable to accommodate other dietary requirements.
This is a chefs table experience so diners will be seated on one table together.
Click here to reserve your table
