Easter Sunday 12th April 2020

Easter is a great time to gather together friends and family and enjoy the very best foods and wines, so why not celebrate with the team here at Stone Manor.


Sweetcorn & Leek Veloute, crispy pancetta

Chicken Liver Parfait, brandy infused apricot jam, toasted brioche

Seared Mackerel, new potato & caper salad, beetroot gel

Seasonal Melon, proscuttio, gin & cucumber gel

Poached Salmon, North Sea prawn, smoked vodka mayonnaise


Roast Sirloin of Hereford Beef, Yorkshire pudding, roast gravy

Roasted Cod, Kale, Courette, clam & potato broth

Honey & Mustard Bacon Loin, creamed savoy cabbage, parsley sauce

Wild Mushroom & Spinach Gnocchi, salad of blue cheese, artichioke

Chicken Breast, roasted leeks, baby corn, pancetta cafe au lait


Carrot Cake, cinnamon ice cream, carrot crisps

Chocolate & Raspberry Opera, raspberry compote, chocolate sauce

Elderflower & Blackberry pavlova, Chantilly cream

Treacle Sponge, traditional custard, berries

Stone Manor Cheeseboard, chutney, grapes, savoury biscuits

Three Courses £32.00 per person

To Book:

[email protected] | 01562777555

If you would like to extended your evening and stay the night then we are offering special discounted rates to all those attending, please enquire direct to find out prices.

If you require any more information please don’t hesitate to contact us.

We look forward to welcoming you to Hogarth’s

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