Easter is a great time to gather together friends and family and enjoy the very best foods and wines, so why not celebrate with the team here at Stone Manor.
Sweetcorn & Leek Veloute, crispy pancetta
Chicken Liver Parfait, brandy infused apricot jam, toasted brioche
Seared Mackerel, new potato & caper salad, beetroot gel
Seasonal Melon, proscuttio, gin & cucumber gel
Poached Salmon, North Sea prawn, smoked vodka mayonnaise
Roast Sirloin of Hereford Beef, Yorkshire pudding, roast gravy
Roasted Cod, Kale, Courette, clam & potato broth
Honey & Mustard Bacon Loin, creamed savoy cabbage, parsley sauce
Wild Mushroom & Spinach Gnocchi, salad of blue cheese, artichioke
Chicken Breast, roasted leeks, baby corn, pancetta cafe au lait
Carrot Cake, cinnamon ice cream, carrot crisps
Chocolate & Raspberry Opera, raspberry compote, chocolate sauce
Elderflower & Blackberry pavlova, Chantilly cream
Treacle Sponge, traditional custard, berries
Stone Manor Cheeseboard, chutney, grapes, savoury biscuits
Three Courses £32.00 per person
[email protected] | 01562777555
If you would like to extended your evening and stay the night then we are offering special discounted rates to all those attending, please enquire direct to find out prices.
If you require any more information please don’t hesitate to contact us.
We look forward to welcoming you to Hogarth’s