Easter Sunday 21st April

Easter Sunday Lunch Sunday

£32.00 Adult

£17.00 per child ( 10 and under )

Easter Sunday Menu:

Wild mushroom and thyme soup, garlic croutons

Salt and pepper tempura squid, sweet chilli jam

Ham hock rosti, stone manor brown sauce, water cress

Chicken and apricot terrine, pistachio granolaCharred haloumi, red pepper casserole, pesto oil

***

Roast sirloin of Hereford beef, Yorkshire pudding, roast gravy

Stone bass, baby gem, clam and prawn sauce

Roast pork cutlet, kale, apple jam, red wine gravy

Roast chicken, proscuttio, spinach and oyster mushroom, tarragon reduction

Rosti of sweet potato and leek, charred aubergine and butternut, red pepper veloute

***

Vanilla crème brulee, pistachio biscotti, fresh berries

Baked macaroon cheesecake, strawberry mascarpone, plum sorbet

Cherry frangipane, orange marmalade, almond ice cream

Chocolate egg, coffee cream, vanilla ice cream

Hogarths cheese selection, celery, grapes, and cheese crackers

Or You can book direct with the hotel on 01562 777 555 OR email reception.stonemanor@hogarths.co.uk

Deposits can be made and payment on the day if booked directly with the hotel.