Easter Sunday 21st April
Easter Sunday Lunch Sunday
£32.00 Adult
£17.00 per child ( 10 and under )
Easter Sunday Menu:
Wild mushroom and thyme soup, garlic croutons
Salt and pepper tempura squid, sweet chilli jam
Ham hock rosti, stone manor brown sauce, water cress
Chicken and apricot terrine, pistachio granolaCharred haloumi, red pepper casserole, pesto oil
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Roast sirloin of Hereford beef, Yorkshire pudding, roast gravy
Stone bass, baby gem, clam and prawn sauce
Roast pork cutlet, kale, apple jam, red wine gravy
Roast chicken, proscuttio, spinach and oyster mushroom, tarragon reduction
Rosti of sweet potato and leek, charred aubergine and butternut, red pepper veloute
***
Vanilla crème brulee, pistachio biscotti, fresh berries
Baked macaroon cheesecake, strawberry mascarpone, plum sorbet
Cherry frangipane, orange marmalade, almond ice cream
Chocolate egg, coffee cream, vanilla ice cream
Hogarths cheese selection, celery, grapes, and cheese crackers
Book Online today http://bit.ly/2RXTi1z
Or You can book direct with the hotel on 01562 777 555 OR email reception.stonemanor@hogarths.co.uk
Deposits can be made and payment on the day if booked directly with the hotel.