Our highly acclaimed executive chef Paul Harris and his team welcome you to our AA Rosette Awarded Restaurant at the hogarths Stone Manor Hotel.
Fresh food delivered daily ensures the finest quality of cuisine. The menus are always imaginative and of the highest standard. We offer, either a fixed price 2 or 3 course menu or a seasonal A la Carte menu, featuring speciality dishes including our renowned flambé dishes.
An extensive wine list from vineyards around the world adds to the pleasure of an unforgettable dining experience.