STARTERS

• Hogarths Market Soup of The Day - 6

  freshly baked bread roll (G, L, MI, CEL)

• Cornish Fishcake – S - 6.5/ L- 13

  pickled cucumber, Croxton tartare crème fraiche (F. G, L, E, SU, MI)

• Orchard Farm Free Range Ham Hock – 7.50

  wholegrain mustard terrine, baby carrots, pea puree, home-baked sourdough (MU, G, L)

• Grilled Field Mushroom – S – 6.50 / L – 13

  Luna goats’ cheese, charred sourdough, watercress, English green herb pesto (vegan option available) (MI, G, L)

WHILST YOU WAIT

• Selection of Homemade Breads & Oils - 3

  Selection of Olives - 2.5

SALADS & VEGAN GRAINS

• Superfood Salad – S – 7 / L – 13.50

  poached quinoa, baby leaf's, tender stem, cured fennel, beetroot pickled Chadwick farm free range egg, toasted seeds (vegan available) (E, G, MU, SU)

• Classic Caesar Salad – S - 6.70 / L – 12.5

  toasted seeded croutons, baby gem, old Winchester (MI, MU, E, F, G, L)

• Goats Cheese, Beetroot and Walnut Salad – S - 6.70 / L – 12.5

  mustard dressing (MI, MU, N, FU, G)

• (Add grilled Gloucestershire garlic & thyme marinated chicken breast or fish of the day to your salad) - £7.00 (F)

LIGHT BITES

• All main courses below are served with your choice of side dish

• Braised Rose County Beef Shin – 16.5

  red wine gravy (SU, CEL)

• Cornish Fish Of The Day – 16

  butter greens, lemon butter and dill sauce (F, MI)

• Green Herb Pesto Gnocchi – 14

  edamame beans, sundried tomatoes, baby spinach, toasted seeds (Vegan) (N,G,SU,CEL,SS)

• Gin and Tonic Cod and Chips – S – 8.5 / L – 16

  mushy peas, tartare sauce, scratchings (F,G,SU,E,MI) further side not included

• 10oz Rose County Ribeye Steak – 30

  grilled plum tomato, garlic and thyme flat mushroom, charred banana shallot (MI)

• Hogarth's Beef Burger – 14.5

  two 4 oz Lashfords beef patties, smoked applewood, baby gem, house relish (MI, MU, E, SU)

• Falafel Burger – 13.50

  house relish, baby gem, vegan haloumi (MU, SU)

• Roast Sirloin of Beef with all British Trimmings – 15

  Available on Sunday’s Only

Homemade Sides - 3

• Almond Buttered Tender Stem Broccoli (MI, N)

• Buttered Jersey Royals (MI)

• Hogarth’s Allotment Salad (MU)

• Poached Grains

  garlic and herb bulgur wheat

• Grove Wood Farm Creamy Mash Potato (MI)

• Chunky Chips, Sweet Potato Fries or Shoe String Fries

  with Sage Mayonnaise Dip (MU, MI, E, G, L)

DESSERTS

• English Red Berry Pavlova – 6.5

  vanilla yoghurt mousse, poppy seed meringue (E, MI)

• Hogarth's Warm Brownie – 6.5

  vanilla ice cream, chocolate paint (G, L, E, S, MI)

• A Selection of Ice Cream – 6

  cookie crumb, strawberry gel, meringue shards (E, MI, G, L, S)

• A Selection of British Cheeses – 9.50

  spiced nuts, savory biscuits, grapes (MU, G, L)