Starters

• Celeriac and Parsnip Soup, smoked cheese (V

• Ham Hock Salad, toasted ciabatta, pickled red cabbage

• Grilled Mackerel, horseradish crème fraîche, roasted caulifl ower and hazelnut

• Filo Tart, artichoke and goats cheese, watercress purée, pickled cucumber (V

• Smoked Chicken and Roasted Pumpkin Salad, honey and mustard dressing

Mains

• Roasted Sirloin of Beef, Yorkshire pudding, red wine gravy

• Nut Roast, sprouts and chestnut casserole, sun dried tomato and caulifl ower dressing (V)

• Belly Pork Stornoway, black pudding potato cake, roasted apple, cider sauce

• Salmon Fillet, caper rosti, roasted caulifl ower and spinach, crayfi sh reduction

• Roast Turkey Breast, sage seasoning, pigs in blanket, roast gravy

Desserts

• hogarths Steamed Christmas Pudding, cranberry and vanilla gel, chilled rum anglaise

• Baked Pumpkin Cheesecake, orange ice cream, quince compote

• Warm Apple Tart Tatin, cinnamon ice cream, Parisienne apples

• Crème Caramel, amaretti biscuits

• Coconut Pavlova, praline cremeux, rum and lime sorbet

Starters

• Celeriac and Parsnip Soup, smoked cheese (V)

• Ham Hock Salad, toasted ciabatta, pickled red cabbage

• Grilled Mackerel, horseradish crème fraîche, roasted caulifl ower and hazelnut

• Filo Tart, artichoke and goats cheese, watercress purée, pickled cucumber (V)

Mains

• Roast Turkey Breast, sage seasoning, pigs in blanket, roast gravy

• Nut Roast, sprouts and chestnut casserole, sun dried tomato and caulifl ower dressing (V)

• Belly Pork Stornoway, black pudding potato cake, roasted apple, cider sauce

• Salmon Fillet, caper rosti, roasted caulifl ower and spinach, crayfi sh reduction

Desserts

• hogarths Steamed Christmas Pudding, cranberry and vanilla gel, chilled Rum anglaise

• Iced Orange Profi teroles, warm chocolate and Cointreau sauce

• Mulled Wine Cheesecake, white chocolate rice crispy, spiced red berry compote Mulled Wine Cheesecake, white chocolate rice crispy, spiced red berry compote

• Coconut Pavlova, praline cremeux, rum and lime sorbet

£29.95 PER PERSON

• Bellini or sparkling elderflower on arrival

• Congratulations Balloon on the table

• 3 course meal from- 3-3-3 menu

• One glass of house wine per person with meal

• Tea and coffee

Starters

• Stone Manor Soup of the Day (v) (G,L,N,MI)

  Artisan bread

• Grilled Mackerel (F,MU,MI,N)

  Scottish sourced mackerel, horseradish crème fraiche, roasted cauliflower and hazelnut

• Chicken Liver Parfait (G,L,MI)

  Cranberry and vanilla jam, onion croute

• Filo Tart (v) (G,L)

  Artichoke and goats cheese, watercress puree, oickled cucumber

Salads

• Classic Caesar Salad(MI,E,MU,F,G,L)

  Baby gem, anchovy dressing, garlic croutons *Add charred chicken breast or salmon for £7.00

• Stone Manor Salad (V)(E,MU)

  Avocado, kale, Israeli couscous, Orchard farm free range egg *Add charred chicken breast or salmon for £7.00

• Seasame Seeded Crispy Beef Salad (SS,G,L,S)

  Oyster and sweet chilli, stir fry vegetables

Mains

• Shin of Beef (SU)

  Thyme lyonnaise potato, wild mushroom and baby onions, red wine gravy

• Chicken Breast (MI,SU)

  Pancetta mash potato, chicory, spring onion, red wine jus

• Salmon Fillet (F,CR,MI)

  Caper rosti, roasted cauliflower and spinach, crayfish reductio

• Poached Gnocchi (v) (MI,G,L,E)

  Salt baked beetroot, spinach, saffron crème fraiche

• Smoked Cheese and Hazelnut Croquette (v) (E,G,L,MI,S,N)

  Crushed peas, tofu gel

Sides

• Triple Cooked Chips

• French Fries

• Sweet Potato Fries

• Almond Buttered Tender Stem

• Snap Pea and Pancetta

• Dressed Market Leaves

• £3.50 each or 2 for £6.00 (MI,N,MU,G,L)

Desserts

• Stem Ginger Cake (MI,E,G,L,N,SU)

  Granola, pumpkin ice cream

• Honey Roasted Plums (MI)

  Whipped cream panna cotta, thyme popcorn

• Rocky Road (MI,E,G,L,S)

  Chocolate mousse, marshmallow, chocolate crunch

• Earl Grey and White Chocolate Opera (MI,E,C,L,S)

  Citrus salad, Stone Manor rich tea biscuit

Food Allergens

• If you have a food allergy or intolerance, please speak to your server before you order your meal. All prices include Value Added Tax at the current prevailing rate. All details are correct at time of going to print however may be subject to change from time to time.

  This kitchen operates with the following allergens: (CEL)CELERY, (G)GLUTEN, (CR)CRUSTACEANS, (E)EGGS, (F)FISH, (L)LUPIN, (MI)MILK, (MO)MOLLUSCS, (MU)MUSTARD, (N)NUTS, (P)PEANUTS, (SS)SESAME SEEDS, (S)SOYA AND (SU)SULPHUR DIOXIDE

• As this is an open kitchen, we cannot 100% guarantee that products will be free from allergens

  All prices include Value Added Tax at the current prevailing rate. All details are correct at time of going to print however may be Subject to change from time to time.

Starters

• Tomato and Basil Soup, Rustic Croutons (CEL, MI, SU, G) V

• Beetroot and Feta Salad, Basil Oil, Toasted Wholemeal Bread (L, G, MI)

• North Sea Prawn Cocktail, Baby Gem, Bloody Mary Sauce (MI, CR, G)

• Ham Hock Terrine, Pear Gel, Toasted Brioche (G, MI, E)

• Oyster Mushroom Casserole, Garlic Bread, Watercress (MI, G) V

Mains

• Roast sirloin of Hereford beef, Yorkshire pudding, roast gravy (SU, MI, G, L, E)

• Roast Turkey Breast, Seasoning, Kale, Pig in Blanket, Roast Gravy (SU, G, MI)

• Pork Cutlet, Kale, Roasted Fennel, Tarragon Reduction (SU, MI)

• Sea bream, Pancetta & Crayfish Chowder, Courgette Ribbons (MI, CR, F)

• Wild Mushroom and Spinach Risotto, Tomato Fondue, Charred Tender Stem (MI, E, G, SU) V

Dessert

• Chocolate mousse, white chocolate cream, chocolate sauce (MI, G, L)

• Iced Coffee and Caramel Parfait, Shortbread, Caramel Paint (MI, G, L, E)

• Apple and pear crumble, traditional custard (MI, E, G, L)

• Blackberry and Coconut Petit Gateau, Blackberry Gel, Clotted Cream (MI, E, G, L)

• Walnut and carrot cake, mascarpone cream, vanilla ice cream (MI, G, E, N, L)

Breakfast Menu

• hogarths Signature Breakfast G, CEL, SU, E, MI

  Lashford’s pork sausage, smoked streaky or unsmoked back bacon, grilled plum tomato, flat mushroom, black pudding, beans, Orchard Farm free range egg

• Low Fat Breakfast (V) E, G, SU, S

  Two free range poached eggs, spinach, grilled plum tomato, flat mushroom. Choice of either two lean sausages or two vegetarian sausages

• Gluten Free Breakfast SU, E

  Gluten free sausage, smoked streaky or unsmoked back bacon, grilled plum tomato, flat mushroom, beans, Orchard Farm free range egg

• Orchard Farm Free Range Eggs E, G, MI

  Two eggs cooked to your liking served with toast

Something Special

• Smoked Salmon & Scrambled Egg F, SU, MI, E

  Free range eggs with smoked salmon

• Crushed Avocado on Rustic Bread G, SS, E

  Crushed avocado on rustic bread with a free range poached egg

• Bacon/Sausage Sandwich G,SU,MI

  Lashfords sausage or back bacon on white or brown bloomer

• Eggs Benedict G, MI, E, SU, F (£3 supplement charge)

  Two free range eggs, ham, smoked salmon or spinach, topped with homemade hollandaise sauce

• Omelette E, MI, SU

  Ham, cheese, tomato or mushroom fillings

• Stack of Pancakes G,MI, E, SU

  Pancakes, streaky bacon and maple syrup or fruits of the forest compote and yoghurt

• Oatmeal Porridge G, MI

  Oatmeal Porridge G, MI

• Kipper F, SU,MI (£3 supplement charge)

  Grilled kipper with lemon and herb butter

From The Breakfast Table

• Selection of Wholesome Cereals

• Homemade Granola

  (gluten free cereals are available upon request)

• Semi-skimmed milk from British dairies MI

  (skimmed, full fat, soya available on request)

• Fruit SU

  Seasonal selection of fresh fruit including fresh orange, grapefruit, fruit salad, stewed prunes and apricots

• Bakery MI, G, E

  Croissants, Danish pastries, homemade malt loaf, freshly baked bread and homemade chefs treats

• Meats & Cheese MI

  British & Continental ham & cheeses

• Yoghurt & Compotes MI, SU

  Freshly prepared yoghurt pot of the day Greek yoghurt, wild berry compote, mango puree, coconut sprinkles

• Juice Station Ask a Member of Staff

  Selection of fresh fruit and vegetables, pick your own and pass to your waiter to create an energy boosting juice

To Share

• Artisan Bread, Olives, Balsamic, British Rapeseed Oil £2.50 per person

Starters

• **Celeriac and Parsnip Soup (v) (G,L,N,MI,CEL) £6.50

  Smoked Cheese

• Scottish Scallops (G,L,MO, MI) £10.95

  Crispy white pudding, salted pea puree

• **Ham Hock Salad (G,L,SU,MU) £7.25

  Toasted ciabatta, pickled red cabbage

• **Grilled Mackerel (E, F, MU, MI,N) £7.50

  Scottish sourced mackerel, horseradish crème fraiche, roasted cauliflower and hazelnut

• King Prawn and Crayfish Cocktail (MI,CR,MU,G,L,F,E) £9.50

  Bloody Mary sauce, wholemeal bread

• **Filo Tart (v) (G,L,MI) £6.95

  Artichoke and goats cheese, watercress puree, pickled cucumber

• Chicken Liver Parfait (G,L,MI) £7.50

  Cranberry and vanilla jam, onion croute

• Oxtail Hash (E, SU,MI) £7.90

  Stone Manor brown sauce, free range duck egg

Mains

• **Roast Turkey Breast (G,L,SU,CEL) £18.50

  Sage seasoning, pigs in blanket, roast gravy

• Shin of Beef (SU,CEL) £17.00

  Thyme lyonnaise potato, wild mushroom and baby onions, red wine gravy

• **Belly Pork Stornoway (SU,G,CEL) £16.50

  Black pudding potato cake, roasted apple, cider sauce

• Chicken Breast (MI,SU,CEL) £15.00

  Pancetta mash potato, chicory, spring onion, red wine jus

• Gin and Tonic Fish and Chips ( G,N,L,SU,MU,F,E,MI)£16.00

  Crushed peas, tartar sauce, scratchings

• **Salmon (F,CR,MI,SU) £16.00

  Caper rosti, roasted cauliflower and spinach, crayfish reduction

• Monkfish (G,L,MI,F,N) £19.90

  Sprout and chestnut pearl barley, charred tender stem

• Celeriac and Trumpet Mushroom Risotto (v) (MI,SU,CEL)£14.50

  Roasted baby roots

• **Nut Roast (v) (N) £15.50

  Sprouts and chestnut casserole, sun dried tomato and cauliflower dressing

From the Stove and Grill

• 8oz Pan Fried Fillet Steak ( MI,SU,G,L) £35.00

  Balsamic cherry vine tomatoes, glazed blue cheese dauphinoise

• 10oz Sirloin Steak (G,L,MI) £29.00

  Grilled flat mushroom, plum tomato, crispy spring onion triple cooked chips

• 10oz Ribeye Steak (G,L,MI) £29.00

  Grilled flat mushroom, plum tomato, crispy spring onion triple cooked chips

• All served with choice of green peppercorn, red wine jus, and stilton sauce ( SU, MI, CEL)

Side Orders - £3.50 each or 2 for £6.00

• Triple Cooked Chips

• French Fries

• Sweet Potato Fries

• Almond Buttered Tenderstem

• Snap Pea and Pancetta

• Dressed Market Leaves

• (MI,N,MU,G,L)

Desserts

• **Hogarths Steamed Christmas Pudding (SU,G,L,MI,N,E)£7.00

  Cranberry and vanilla gel, chilled rum anglaise

• **Iced Orange Profiteroles (G,L,MI,S,E) £6.95

  Warm chocolate and cointreau sauce

• **Mulled Wine Cheesecake (G,L,MI,S,E) £6.50

  White chocolate rice crispy, spiced red berry compote

• Apple and Fig Tarte Tatin (MI,G) £7.00

  Vanilla ice cream

• **Rocky Road (MI,E,G,L,S) £6.95

  Chocolate mousse, marshmallow, chocolate crunch

• **Coconut Pavlova (E,MI,N) £6.95

  Praline cremeux, rum and lime sorbet

• Stone Manor Cheese Slate (CEL,MI,SU,G,L) £9.00

  Selection of four cheeses, chutney, grapes, artisan biscuits and celery

Food Allergy

• If you have a food allergy or intolerance, please speak to your server before you order your meal. All prices include Value Added Tax at the current prevailing rate. All details are correct at time of going to print however may be subject to change from time to time.

  This kitchen operates with the following allergens: (CEL)CELERY, (G)GLUTEN, (CR)CRUSTACEANS, (E)EGGS, (F)FISH, (L)LUPIN, (MI)MILK, (MO)MOLLUSCS, (MU)MUSTARD, (N)NUTS, (P)PEANUTS, (SS)SESAME SEEDS, (S)SOYA AND (SU)SULPHUR DIOXIDE

• As this is an open kitchen, we cannot 100% guarantee that products will be free from allergens

  All prices include Value Added Tax at the current prevailing rate. All details are correct at time of going to print however may be Subject to change from time to time.

• **Join us 12pm - 3pm

  Two Courses - £18.00 per person Three Courses - £21.00 per person

• **Dine After 6pm

  Two Courses - £25.00 per person Three Courses - £30.00 per person

• Inclusive diners can choose from any of the **, If you prefer you may choose from any other dishes to the value of £30.00, supplements will be applicable thereafter

Light Bites

• Stone Manor Salad (V) £13.50*

• Classic Caesar Salad - £10.75*

  *Add charred chicken/salmon for £7

• King Prawn and Crayfish Cocktail, Bloody Mary Sauce £9.50

• Stone Manor Soup of the Day (v) £6.50

• Seasame Seeded Crispy Chilli Beef Salad - £13.50

• Chicken Liver Parfait - £7.90

Hot Things

• Lashfords Sausages - £10.00

• Double 4oz Lashfords Beef Burgers - £15.00*

• Charred Chicken Breast Burger - £14.00*

  *Choice of Sweet Potato, French Fries or Triple Cooked Chips

• Gin and Tonic Fish and Chips, Crushed Peas, Tartar Sauce- £16.00

• Belly Pork, Black pudding potato cake, Roasted Apple - £16.50

• 10oz Charred Ribeye Steak, Triple Cooked Chips - £29.00

• Celeriac and Trumpet Mushroom Risotto (v) - £14.50

Sandwiches

• Hogarth Club - £11.00

  Chicken, bacon, free range egg mayonnaise and salad

• Honey Roast Ham - £7.00

  Traditional english mustard

• Pulled Beef Brisket Ciabatta - £11.00

  Roast Onion, Horseradish

• Oak Smoked Salmon - £8.50

  Cucumber, Cream Cheese

• Hogarth battered Fish Finger Buttie - £7.00

  Tartare Sauce

• Warm Brie and Cranberry Toastie (v) £7.00

Something on the side

• Selection of Breads - £2.50

• Triple Cooked Chips - £3.50

• Sweet Potato Fries - £3.50

• French Fries - £3.50

• Almond Buttered Tenderstem - £3.50

• Snap Pea and Pancetta - £3.50

• Dressed Market Leaves - £3.50

• 2 for £6.00

Something Sweet

• Stone Manor Cheese Slate - £9.00

• Stem Ginger Cake - £6.50

• Rocky Road - £6.95

Fresh, easy drinking whites

• Peregrino Sauvignon Blanc (Chile, Central Valley) - £19.95

  A fresh new world Sauvignon, tasting of apple and citrus fruits.

• San Giorgio Pinot Grigio (Italy, Veneto) - £22.95

  A delicious crisp Pinot with a subtle pear drop finish.

• Kleindal, Chenin Blanc ( South Africa, Robertson Valley ) - £22.95

  Notes of salad and white stone fruit, with hints of papaya and mango on the finish

• La Fief De La Brie Muscadet Sur Lie (Loire Valley, France)- £28.95

  The wine is refreshingly crisp, produced from Melon de Bourgogne grapes, ideal with delicate fish

Zesty and aromatic whites

• Sinfonica, Verdejo ( Spain, Bodegas Abanico ) - £25.95

  Lifted aromatics of lime juice and white flowers

• Neptune Point, Sauvignon Blanc ( New Zealand, Marlborough ) - £29.95

  Pure, flavourful and intense with notes of passion fruit and lush grass

• Dulong Sauvignon Blanc, Semillion ( France, Bordeaux ) - £28.95

  Unoaked and fresh with subtle aromas of white pepper, fennel, toast and yellow bell pepper

• La Baume " Elisabeth", Viognier ( France, Languedoc - Roussillion ) - £34.95

  Hints of white peach and white pepper, deep flavours

Full flavoured, weightier whites

• Irene Morals, Chardonnay Grand Reserve ( Chile, Maule Valley ) - £34.95

  Attractive spicy oak on the notes with overt notes of butterscotch, butter and vanilla

• 770 Miles Chardonnay (USA, California) - £24.50

  A delicious wine with lively citrus and ripe tropical fruit flavours in perfect harmony.

• Michel Leon, Gewurztraminer (France, Alsace) - £37.95

  Classic aromas of rose, lychee and spice. A hint of sweetness that pairs well with spicy dishes

Classic white wines

• Pouilly Fume, Guy Saget (France, Loire Valley) - £44.95

  Aromas of light green pepper, peapod and nettle bring a unique freshness.

• Chablis Elegance, Moreau (France, Burgundy) - £36.95

  Lively, fresh citrus fruit character with subtle tropical accents and hints of vanilla.

• Sancerre dom La Perriere (France, Loire Valley) - £46.50

  Elegant scents of elderflower, nettle and grass.

Quirky and unusual whites, for the adventurous

• Robalino Albarino (Spain, Rias Baixas)- £37.50

  Delicate lime, apricot and tropical fruit aroma and flavours

Soft, approachable, easy drinking reds

• Peregrino Merlot (Chile, Central Valley) - £19.95

  Vibrant plum and damson flavours with a touch of spice and a long, mellow finish.

• La Baume Macon Rouge Pinot Noir - £30.95

  Juicy, ripe raspberry and redcurrant fruit, finely balanced with supple tannins.

Vibrant, spicy reds

• Los Vinateros Crianza Rioja (Spain, Rioja) - £26.95

  Velvety smooth ripe strawberry flavours with spicy accents of oak and vanilla.

• Bon Courage, Inkara (South Africa, Breede River Valley) - £45.95

  Deep colour, notes of coffee, blueberry and bilberry fruits

• Domaine Da Tholomies, Minervois (France, Languedoc) - £45.95

  Ruby colour with an intense morello cherry and white chocolate aroma.

• Chateau La Patache, Pomerol (France, Bordeaux) - £54.95

  Notes of ripe red fruit and spice, aromas of tobacco and vanilla

• Chateauneuf-du-Pape, Telegramme, H Brunier et fils (France, Rhone) - £64.95

  This wine has lots of warm, red fruit and damson with cinnamon spices and jam but also concentration on the palate.

Classic reds

• Dulong, Rouge Claret (France, Bordeaux) - £31.95

  Brilliant and intense with blueish hues and red fruit aromas.

• Famiglia Pasqua Passimento (Italy, Veneto) - £32.95

  A blend of merlot, corvina and coratina brings firm notes of dried fig and jammy damson.

• Domaine de Mutellus, Nuit-St-Georges (France, Burgundy) - £59.95

  Complex bouquet of blackcurrant on a woody and toasty base. A powerful tannic wine, very smooth and a lingering finish

Ripe, powerful and bold reds

• Peregrino Cabernet Sauvignon (Chile, Central Valley) - £19.95

  Round and smooth flavours of blackcurrant and plum with a hint of fresh mint.

• Toro Fuerte Malbec (Argentina, Mendoza) - £26.95

  Juicy, dark bramble fruit flavours with coffee and spice accents.

• Senorial, Rioja Reserve (Spain, Rioja) - £40.95

  A whisper of oak, and some baked red fruit and apple.

• Bodega Piedra Negra, Malbec Reserva (Argentina, Mendoza) - £45.95

  Full of smoky, spicy, black fruits. A refined wine with balanced tannins and good structure

• 770 Miles, Red Zinfandel (USA, California) - £24.95

  Juicy and delighful drinking with fresh notes of summer pudding, fig and damson

Different & daring reds

• 770 Miles Zinfandel (USA, California) - £22.95

  This dark rich Californian red has a lovely fig and damson palate with a soft silky tannin finish.

• Sierra Cantabria Romanico (Spain, Toro) - £32.95

  Made from Tinta Del Pais, this silky elegant wine from the Toro region is dark, rich and spicy.

• Sierra Cantabria Almeriz (Spain, Toro) - £49.95

  This wine is the bigger brother to the Romanico wine, made from the same grape this wine has had a longer maturation period and delivers a myriad of flavours.

Think Pink, Think Rosé

• San Giorgio Pinot Grigio Rosé (Italy, Veneto) - £22.95

  Deliciously crisp rosé, packed with flavours of freshly picked summer berry fruits.

• 770 Miles Zinfandel Rosé (USA, California) - £24.95

  A sweeter style of blush, with soft, luscious flavours of strawberry and cherry.

• Joseph Mellott, Sancerre Rose (France, Loire) - £46.95

  AN elegant rose made from pinot noir.

Sweet Treats

• Chateau Le Fage, Monzabillac (France, Dordogne) - £20.95 half bottle

  A luscious dessert wine brimming with botrytised fruit, complex and intense

• Elysium, Black Muscat (USA, California) - £32.95 half bottle

  Wonderful with blue cheeses, yet matches with summer pudding. A break from tradition

• Muscat de Rivesalts, Domaine Boudau (France, Languedoc) - £40.95 full bottle

  Fresh with lemony fruit, pineapple and exotics. Pale straw in colour.

Fizz, bang, pop... Everything but Champagne

• Nua Prosecco (Italy, Veneto) - £25.95

  Light and fresh with flavours of melon and green apple.

• Nua Prosseco Rosé (Italy, Veneto) - £26.95

  Lightly aromatic with notes of melon, pear and sweet cranberry

For every celebrations

• Jules Feraud, Brut - £44.95

  Our delicious house Champagne combines high quality and excellent value

• Jules Feraud, Rosé - £46.95

  Beautifully balanced with a suggestion of raspberries

• Moët et Chandon, Imperial Brut- £62.95

  Elegant Champagne offering a touch of luxury combined with excellent value

• Laurent Perrier, Brut - £57.95

  Here we get fresh, slightly toasty citrus fruit with a bit of pear and ripe-apple richness. It’s fruity, linear and tasty.

• Laurent Perrier, Rosé - £87.95

  Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm

• Veuve Clicquot, Brut, Yellow Labe - £66.95

  The initial notes of fruit are followed by more discreet aromas of brioche and vinilla

• Dom Perignon - £205.00

  A rich, concentrated, fruity palate with sumptuous accents of biscuit and brioche.

• Louis Roederer Cristal - £260.00

  Exceptionally precise, aromatic purity, the ensemble is silky full-bodied , luscious and light.