Sunday Lunch Sample Menu
Our famous Sunday roasts are available every Sunday. Each dish, homemade by our team of talented chefs.
Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts
Want to know how each dish is prepared, why not ask the chef himself as our Executive Head Chef carves the beef at your tableside!
Three courses £32.00 per person
Starters
Tomato and Basil Soup, Rustic Croutons (CEL, MI, SU, G) V
Pig’s cheeks, pickled carrots, carrot puree, coriander cress
Whisky cured salmon, wasabi mayo, pickled cucumber
Crayfish cocktail, baby gem, cucumber discs, Marie rose, wholemeal bread
Oyster Mushroom Casserole, Garlic Bread, Watercress (MI, G) V
Mains
Roast sirloin of Hereford beef, Yorkshire pudding, roast gravy (SU, MI, G, L, E)
T. Soanes and Son whole free-range chicken Pigs in blankets, stuffing For two to share
Roast lamb rump, petite pois ala francaise, mint gravy
Roasted seabass fillet, wilted pak choi, roasted new potatoes
Red lentil & sage nut roast, vegetable gravy
Dessert
Farmhouse Cheese, grapes, onion chutney, savoury biscuits
Iced Coffee and Caramel Parfait, Shortbread, Caramel Paint (MI, G, L, E)
Steamed sponge, traditional vanilla pod custard
Blackberry and Coconut Petit Gateau, Blackberry Gel, Clotted Cream (MI, E, G, L)
Local strawberries, vanilla parfait, crystalised white chocolate
Hogarths Dining
Indulge and enjoy … Our aim is to bring you interesting food from the three counties of Worcestershire Warwickshire and Gloucestershire, closest to where we are based. Using ingredients which are in season, often grown for us, Organic where reasonably possible, sustainable fish, traceable and humanely reared meat and poultry cooked by chefs with an genuine interest in food, fun and the option of little bit of heathy eating if you want to. Regularly changing menus so you can eat out with us as often as you like and have something different each time, not what you’d cook at home, without breaking the bank but a little bit special. Served by our team with a passion for genuine hospitality, a smile and wanting you to have a great time. Sounds fun…we hope so!
Please note: Hogarths now operates as a cashless venue to mitigate any safety risks. No cash payments will be accepted on site but we are pleased to accept all major credit and debit cards including American Express.
Starters
Snowdonia Black Bomber Custard - £9.50
Smoked English peas, elderflower, pea velouté, Berkswell crisp, wild flowers - £9.50
Cured and Grilled Line Caught Mackerel
Hogarths allotment pickled baby Cucumber, cucumber ketchup, wasabi mayo, Fish skin crackling - £9.50
Bavette of Hereford Beef Tartare
Coal oil dressing, egg yolk puree, cured egg yolk, king oyster mushroom, Beef fat & nutritional yeast crumb - £8.50
Chicken and Leek Terrine
Black garlic BBQ sauce, BBQ'd baby leeks, sourdough croutes - £8.00
Braised Leek (VEG)
Black garlic sauce, BBQ'd baby leek, sourdough croutes - £6.00
Roasted Scottish Scallop
Sweet corn velouté, BBQ sweetcorn, bacon jam, onion powder - £11.50
Mains
Roasted Duck Breast
Confit duck Leg rillet, ponzu glazed pak choi, Fennel slaw, radish - £30.00
Salt Baked Turnip (VEG)
Ponzu glazed pak choi, Fennel slaw, radish - £16.50
BBQ Lamb Rump
Lamb belly, Hasselback Jersey Royals, purple sprouting broccoli, sheep's yoghurt sauce -£28.00
Marinated and BBQ'd Baby Aubergine (VEG)
Haseselback Jersey Royals, purple sprouting broccoli, sheep's yoghurt - £15.50
Lightly Grilled Day Boat Shetland Cod
Andy Hogarth's summer squash, chicken fat carrot, chicken skin crumb, Caviar & estate elder caper fish sauce - £28.50
Roasted and Grain Stuffed Onion
English peas, kohlrabi, parmesan sauce - £16.50
Spiced Roasted Monkfish
Curried cauliflower puree, roasted cauliflower, tamarind puree, pickled grapes - £26.00
Pan Roast Corn fed Chicken Breast
Creamy tarragon mash potato, pickled red cabbage, tender stem broccoli, wholegrain mustard sauce - £28.50
Pan Fried 8oz Fillet steak
Triple cooked chips, field mushroom, plum tomato - £35.00
Hogarths Beef Burger
8oz beef patty, smoked Applewood, tomato jam, baby gem. Choice of fries or sweet potato fries - £17.50
Beer Battered Fish & Chips
Mushy peas, tartare sauce - £16.00
Desserts
Blackberry Frangipane Tart
Stone Manor Estate blackberries, crème fraiche sorbet - £9.00
Raspberry & Chocolate Opera
Hogarths elderflower cordial, Maple leaf vanilla tuille, ganache - £9.50
Local Blueberries
Honey and yoghurt sorbet, honeycomb, fig leaf - £8.00
Stone Manor Millionaire Shortbread
Dulce de leche, toasted marshmallow ice cream, rice krispies caramel marshmallow - £9.95
British Cheese Board
Seasonal chutney, homemade crackers - £9.00