Breakfast Menu

• Hogarths Signature Breakfast G, CEL, SU, E, MI

  Lashford’s pork sausage, smoked streaky or unsmoked back bacon, grilled plum tomato, flat mushroom, black pudding, beans, Orchard Farm free range egg

• Low Fat Breakfast (V) E, G, SU, S

  Two free range poached eggs, spinach, grilled plum tomato, flat mushroom. Choice of either two lean sausages or two vegetarian sausages

• Gluten Free Breakfast SU, E

  Gluten free sausage, smoked streaky or unsmoked back bacon, grilled plum tomato, flat mushroom, beans, Orchard Farm free range egg

• Orchard Farm Free Range Eggs E, G, MI

  Two eggs cooked to your liking served with toast

Something Special

• Smoked Salmon & Scrambled Egg F, SU, MI, E

  Free range eggs with smoked salmon

• Crushed Avocado on Rustic Bread G, SS, E

  Crushed avocado on rustic bread with a free range poached egg

• Bacon/Sausage Sandwich G,SU,MI

  Lashfords sausage or back bacon on white or brown bloomer

• Eggs Benedict G, MI, E, SU, F (£3 supplement charge)

  Two free range eggs, ham, smoked salmon or spinach, topped with homemade hollandaise sauce

• Omelette E, MI, SU

  Ham, cheese, tomato or mushroom fillings

• Stack of Pancakes G,MI, E, SU

  Pancakes, streaky bacon and maple syrup or fruits of the forest compote and yoghurt

• Oatmeal Porridge G, MI

  Oatmeal Porridge G, MI

• Kipper F, SU,MI (£3 supplement charge)

  Grilled kipper with lemon and herb butter

From The Breakfast Table

• Selection of Wholesome Cereals

• Homemade Granola

  (gluten free cereals are available upon request)

• Semi-skimmed milk from British dairies MI

  (skimmed, full fat, soya available on request)

• Fruit SU

  Seasonal selection of fresh fruit including fresh orange, grapefruit, fruit salad, stewed prunes and apricots

• Bakery MI, G, E

  Croissants, Danish pastries, homemade malt loaf, freshly baked bread and homemade chefs treats

• Meats & Cheese MI

  British & Continental ham & cheeses

• Yoghurt & Compotes MI, SU

  Freshly prepared yoghurt pot of the day Greek yoghurt, wild berry compote, mango puree, coconut sprinkles

• Juice Station Ask a Member of Staff

  Selection of fresh fruit and vegetables, pick your own and pass to your waiter to create an energy boosting juice

To Share

• Artisan Bread, Balsamic and Olives £2.50 per person

• Pick and Mix Items For Your Own Bespoke Sharing Board £3.50 per dish

  Salt and pepper squid with sweet chilli dip, BBQ chorizo, chicken liver parfait, avocado and dried tomato bruchette, stuffed jalapeno peppers

Starters

• Stone Manor Soup of the Day (V) £6.50 ++

  Artisan bread (G, L)

• Scallops £11.00 (MO, MI, N, SU)

  Cauliflower puree, pickled cucumber and crushed hazelnut

• Parfait of Chicken Livers £7.10 (MI, E, G, L, N, SU)

  Blackberry and balsamic jam, walnut bread

• Charred Squid £7.50 (MO,F) ++

  Salad of smoked trout, pink grapefruit

• King Prawn and Crayfish Cocktail £9.50 (CR, MU, G, L, E)

  Bloody Mary sauce, wholemeal bread

• Salmon Confit £6.50 (F, MI, N, S,U) ++

  Horseradish cream, chestnut and Jerusalem artichoke, pickled radish

• Heritage Tomato Salad (v) £6.95 (G, L, E, MI)

  Crispy mozzarella, beetroot gel

• Goat's Cheese (v) £6.50 (MI, G, L, N) ++

  Pistachio crusted pastry, cherry vine tomatoes

• Pressed Duck £7.10 (N,G, L, SU)

  Smoked breast, burnt orange chutney, hazelnut granola

Salads

• Classic Caesar Salad £10.75 (E, MU, F, G, L) ++

  Baby gem, anchovy dressing, garlic croutons Avocado, kale, couscous, poached free range egg Add charred chicken breast for £7.00

• Stone Manor Salad (V) £13.50 (E,MU) ++

  Avocado, kale, israeli couscous, poached free range egg Add charred chicken breast for £7.00

• Tandoori Charred Salmon £15.75 (MU, F, MI, SU) ++

  Salad of pickled vegetables, mint yoghurt dressing

Main Course

• Shin of Beef - £17.20 (MI, SU) ++

  Smoked hickory mash, red wine sauce

• Venison Three Ways £26.50 (MI, SU)

  Sweet potato fondant, cranberry puree, juniper reduction

• Hake Pave £16.75 (F, MI)

  White bean, confit chorizo, seaweed butter

• Lamb Rump £22.00 (SU, MI)

  Belly roulade, puy lentils, red wine jus

• Beetroot Pressing (v) £14.50 (MI, G, L)

  Goat's cheese tuile, watercress, British rapeseed oil

• Gin and Tonic Fish and Chips £16.00 (G, L, SU, MU, F) ++

  Crushed peas, tartar sauce, scratchings

• Chicken Breast £15.50 (SU, MI) ++

  Charred baby gem, hasselback potato, morel and tarragon sauce

• Salmon £15.75 (F, CR, MI)

  Crab rosti, lemon and cauliflower puree

• Sweet Potato Fondant (v) £16.00 (MI) ++

  Red cabbage, blackend cauliflower, kale, spinach emulsion

• Butternut Squash Risotto (v) £14.00 (MI)

  Baby spinach, charred tender stem

From the Stove and Grill

• 8oz Pan Fried Fillet Steak £35.00 (MI, SU)

  Balsamic cherry vine tomatoes, dauphinoise

• 10oz Sirloin Steak £29.00 (G, L)

  Grilled flat mushroom, plum tomato, crispy spring onion triple cooked chips

• 10oz Ribeye Steak £29.00 (G, L)

  Grilled flat mushroom, plum tomato, crispy spring onion triple cooked chips

• All served with choice of green peppercorn, red wine jus, mushroom and tarragon sauce

Flambe ( Available Friday and Saturday from 6pm)

• Beef Medallions “Barranca” - £29.50 (MI, F)

• Chicken “Safina” - £25.00 (MI, F)

• All served with sauté new potatoes and seasonal vegetables

Side Orders - £3.50 each (MI,N, MU)

• Triple Cooked Chips

• Buttered new potatoes

• Sweet Potato Fries

• Almond Buttered Tenderstem

• Pancetta Green Beans

• Market Salad

Desserts

• Spiced Crème Brulee £6.95 (MI, E, SU) ++

  Red wine poached mini pear, cinnamon popcorn

• Cranberry Pavlova £6.95 (E, MI, G, SU) ++

  Cranberry curd, cream cheese, honeycomb

• Stem Ginger Dark Chocolate Fondant £7.50 (MI, E, S)

  Orange ice cream

• Blackberry Savarin £6.95 (E, MI, G, SU)

  Crème de cassis syrup, ganache

• Apple and Almond Cake £7.95 (N) ++

  Fig sorbet, granola

• Baked Pumpkin Cheesecake £6.95 (G, E, MI ) ++

  Cinnamon ice cream, poached quince

• Stone Manor Cheese Slate - £9.00 (CEL, MI, SU, G, L)

  Selection of four cheeses, chutney, grapes and artisan biscuits

• Sweet Treats £1.25

Special Offer - Join us before 7pm. Inclusive diners can choose from any of the " ++ " If you prefer you may choose from any other dishes to the value of £28.00, supplements will be applicable thereafter

• Two Courses - £21.00 per person

  Three Courses - £25.00 per person

Special Offer - Dine After 7pm. Inclusive diners can choose from any of the "++" , If you prefer you may choose from any other dishes to the value of £28.00, supplements will be applicable thereafter

• Two Courses - £23.00 per person

  Three Courses - £28.00 per person

Starters

• Tomato and Basil Soup, Rustic Croutons (CEL, MI, SU, G) V

• Beetroot and Feta Salad, Basil Oil, Toasted Wholemeal Bread (L, G, MI)

• North Sea Prawn Cocktail, Baby Gem, Bloody Mary Sauce (MI, CR, G)

• Ham Hock Terrine, Pear Gel, Toasted Brioche (G, MI, E)

• Oyster Mushroom Casserole, Garlic Bread, Watercress (MI, G) V

Mains

• Roast sirloin of Hereford beef, Yorkshire pudding, roast gravy (SU, MI, G, L, E)

• Roast Turkey Breast, Seasoning, Kale, Pig in Blanket, Roast Gravy (SU, G, MI)

• Pork Cutlet, Kale, Roasted Fennel, Tarragon Reduction (SU, MI)

• Sea bream, Pancetta & Crayfish Chowder, Courgette Ribbons (MI, CR, F)

• Wild Mushroom and Spinach Risotto, Tomato Fondue, Charred Tender Stem (MI, E, G, SU) V

Dessert

• Chocolate mousse, white chocolate cream, chocolate sauce (MI, G, L)

• Iced Coffee and Caramel Parfait, Shortbread, Caramel Paint (MI, G, L, E)

• Apple and pear crumble, traditional custard (MI, E, G, L)

• Blackberry and Coconut Petit Gateau, Blackberry Gel, Clotted Cream (MI, E, G, L)

• Walnut and carrot cake, mascarpone cream, vanilla ice cream (MI, G, E, N, L)

Starters

• Roasted parsnip and leek soup spiced lentils

• Salmon two ways baby gem, Bloody Mary crème fraiche, pickled shallots

• Salad of charred tenderstem, beetroot and mozzarella carrot puree, basil gel

• Chicken and pistachio rillette celeriac remoulade, rye wafer

Mains

• Roast turkey breast sage seasoning, pigs in blanket, roast gravy

• Chestnut, potato and goats cheese risotto charred aubergine, buttered leek and sprouts

• Charred pork cutlet bubble and squeak, roasted onion petals, grain mustard sauce

• Grilled hake stew of mussels, clams, potato, roasted cauliflower, free range egg

Desserts

• Hogarths steamed Christmas pudding fig and pear gel, brandy and vanilla sauce

• Sweet mince crème brûlée raspberry sable

• Mulled wine pannacotta almond and pistachio biscotti

• White chocolate and dark cherry cheesecake cranberry puree, salted popcorn

Lunch

• Tables from 12 noon - 3pm

  £21.00 per person two courses or £25.00 per person three courses

Dinner

• Tables from 6pm - 10pm

  £25.00 per person two courses or £30.00 per person three courses

Starters

• Roasted cauliflower and fennel soup pea puree

• Stornoway black pudding braised pig cheek, baby spinach, burnt apple

• Parfait of livers roasted walnut, red onion puree, bread wafer

• Gin and lime salmon cucumber ketchup, baby watercress

• Oyster mushroom and spinach casserole toasted garlic ciabatta

Mains

• Roasted sirloin of beef Yorkshire pudding, red wine gravy

• Roast turkey breast sage seasoning, pigs in blanket, roast gravy

• Chestnut, potato and goats cheese risotto charred aubergine, buttered leek and sprouts

• Charred pork cutlet bubble and squeak, roasted onion petals, grain mustard sauce

• Grilled hake stew of mussels, clams, potato, roasted cauliflower, free range egg

Desserts

• Hogarths steamed Christmas pudding fig and pear gel, brandy and vanilla sauce

• White chocolate and dark cherry cheesecake cranberry puree, salted popcorn

• Sweet mince crème brûlée raspberry sable

• Mulled wine pannacotta almond and pistachio biscotti

• Stone Manor cheese board grape and raisin jam, savoury biscuits, spiced walnuts

Light Bites

• Stone Manor Salad (V) £13.50

  (Add charred chicken for £7)

• Tandoori Charred Salmon £15.75

• Heritage Tomato Salad (v) £6.95

• King Prawn and Crayfish Cocktail, Bloody Mary Sauce £9.50

• Parfait of Chicken Livers £7.10

• Classic Caesar Salad - £10.75

  (Add charred chicken for £7)

• Stone Manor Soup of the Day (v) £6.95

Hot Things

• Lash fords Sausages - £10.00

  Enjoy from the comfort of your room.

• Beef or Chicken Hogarths Burger - £14.00

  And Triple Cooked Chips

• Gin and Tonic Fish and Chips £16.00

• Shin of Beef £17.20

• 10oz Sirloin Steak, Triple Cooked Chips £29.00

• Butternut Squash Risotto (v) £14.00

Sandwiches

• Hogarth Club - £11.00

  Chicken, bacon, free range egg mayonnaise and salad

• Honey Roast Ham - £7.00

  With traditional english mustard

• Pulled Beef Brisket Ciabatta, Roast Onion, Horseradish - £11.00

• Oak Smoked Salmon, Cucumber, Cream Cheese £8.50

• Hogarth battered Fish Finger Buttie - £7.00

  with Tartare Sauce

• Warm Brie and Cranberry Toastie (v) £7.00

Something on the side

• Selection of Breads - £2.50

  Enjoy from the comfort of your room.

• Buttered New Potatoes - £3.50

  Enjoy from the comfort of your room.

• Triple Cooked Chips - £3.50

  Enjoy from the comfort of your room.

• Sweet Potato Fries - £3.50

  Enjoy from the comfort of your room.

• Pancetta Green Beans - £3.50

  Enjoy from the comfort of your room.

• Market Salad - £3.50

  Enjoy from the comfort of your room.

• Tender Stem, Almond Butter £3.50

  Enjoy from the comfort of your room.

Something Sweet

• Stone Manor Cheese Slate - £9.00

  Enjoy from the comfort of your room.

• Stem Ginger Dark Chocolate Fondant £7.50

  Orange ice cream

• Spiced Crème Brulee - £6.95

  Red wine poached mini pear, cinnamon popcorn

Fresh, easy drinking whites

• Peregrino Sauvignon Blanc (Chile, Central Valley) - £19.95

  A fresh new world Sauvignon, tasting of apple and citrus fruits.

• San Giorgio Pinot Grigio (Italy, Veneto) - £22.95

  A delicious crisp Pinot with a subtle pear drop finish.

• Kleindal, Chenin Blanc ( South Africa, Robertson Valley ) - £22.95

  Notes of salad and white stone fruit, with hints of papaya and mango on the finish

• La Fief De La Brie Muscadet Sur Lie (Loire Valley, France)- £28.95

  The wine is refreshingly crisp, produced from Melon de Bourgogne grapes, ideal with delicate fish

Zesty and aromatic whites

• Sinfonica, Verdejo ( Spain, Bodegas Abanico ) - £25.95

  Lifted aromatics of lime juice and white flowers

• Neptune Point, Sauvignon Blanc ( New Zealand, Marlborough ) - £29.95

  Pure, flavourful and intense with notes of passion fruit and lush grass

• Dulong Sauvignon Blanc, Semillion ( France, Bordeaux ) - £28.95

  Unoaked and fresh with subtle aromas of white pepper, fennel, toast and yellow bell pepper

• La Baume " Elisabeth", Viognier ( France, Languedoc - Roussillion ) - £34.95

  Hints of white peach and white pepper, deep flavours

Full flavoured, weightier whites

• Irene Morals, Chardonnay Grand Reserve ( Chile, Maule Valley ) - £34.95

  Attractive spicy oak on the notes with overt notes of butterscotch, butter and vanilla

• 770 Miles Chardonnay (USA, California) - £24.50

  A delicious wine with lively citrus and ripe tropical fruit flavours in perfect harmony.

• Michel Leon, Gewurztraminer (France, Alsace) - £37.95

  Classic aromas of rose, lychee and spice. A hint of sweetness that pairs well with spicy dishes

Classic white wines

• Pouilly Fume, Guy Saget (France, Loire Valley) - £44.95

  Aromas of light green pepper, peapod and nettle bring a unique freshness.

• Chablis Elegance, Moreau (France, Burgundy) - £36.95

  Lively, fresh citrus fruit character with subtle tropical accents and hints of vanilla.

• Sancerre dom La Perriere (France, Loire Valley) - £46.50

  Elegant scents of elderflower, nettle and grass.

Quirky and unusual whites, for the adventurous

• Robalino Albarino (Spain, Rias Baixas)- £37.50

  Delicate lime, apricot and tropical fruit aroma and flavours

Soft, approachable, easy drinking reds

• Peregrino Merlot (Chile, Central Valley) - £19.95

  Vibrant plum and damson flavours with a touch of spice and a long, mellow finish.

• La Baume Macon Rouge Pinot Noir - £30.95

  Juicy, ripe raspberry and redcurrant fruit, finely balanced with supple tannins.

Vibrant, spicy reds

• Los Vinateros Crianza Rioja (Spain, Rioja) - £26.95

  Velvety smooth ripe strawberry flavours with spicy accents of oak and vanilla.

• Bon Courage, Inkara (South Africa, Breede River Valley) - £45.95

  Deep colour, notes of coffee, blueberry and bilberry fruits

• Domaine Da Tholomies, Minervois (France, Languedoc) - £45.95

  Ruby colour with an intense morello cherry and white chocolate aroma.

• Chateau La Patache, Pomerol (France, Bordeaux) - £54.95

  Notes of ripe red fruit and spice, aromas of tobacco and vanilla

• Chateauneuf-du-Pape, Telegramme, H Brunier et fils (France, Rhone) - £64.95

  This wine has lots of warm, red fruit and damson with cinnamon spices and jam but also concentration on the palate.

Classic reds

• Dulong, Rouge Claret (France, Bordeaux) - £31.95

  Brilliant and intense with blueish hues and red fruit aromas.

• Famiglia Pasqua Passimento (Italy, Veneto) - £32.95

  A blend of merlot, corvina and coratina brings firm notes of dried fig and jammy damson.

• Domaine de Mutellus, Nuit-St-Georges (France, Burgundy) - £59.95

  Complex bouquet of blackcurrant on a woody and toasty base. A powerful tannic wine, very smooth and a lingering finish

Ripe, powerful and bold reds

• Peregrino Cabernet Sauvignon (Chile, Central Valley) - £19.95

  Round and smooth flavours of blackcurrant and plum with a hint of fresh mint.

• Toro Fuerte Malbec (Argentina, Mendoza) - £26.95

  Juicy, dark bramble fruit flavours with coffee and spice accents.

• Senorial, Rioja Reserve (Spain, Rioja) - £40.95

  A whisper of oak, and some baked red fruit and apple.

• Bodega Piedra Negra, Malbec Reserva (Argentina, Mendoza) - £45.95

  Full of smoky, spicy, black fruits. A refined wine with balanced tannins and good structure

• 770 Miles, Red Zinfandel (USA, California) - £24.95

  Juicy and delighful drinking with fresh notes of summer pudding, fig and damson

Different & daring reds

• 770 Miles Zinfandel (USA, California) - £22.95

  This dark rich Californian red has a lovely fig and damson palate with a soft silky tannin finish.

• Sierra Cantabria Romanico (Spain, Toro) - £32.95

  Made from Tinta Del Pais, this silky elegant wine from the Toro region is dark, rich and spicy.

• Sierra Cantabria Almeriz (Spain, Toro) - £49.95

  This wine is the bigger brother to the Romanico wine, made from the same grape this wine has had a longer maturation period and delivers a myriad of flavours.

Think Pink, Think Rosé

• San Giorgio Pinot Grigio Rosé (Italy, Veneto) - £22.95

  Deliciously crisp rosé, packed with flavours of freshly picked summer berry fruits.

• 770 Miles Zinfandel Rosé (USA, California) - £24.95

  A sweeter style of blush, with soft, luscious flavours of strawberry and cherry.

• Joseph Mellott, Sancerre Rose (France, Loire) - £46.95

  AN elegant rose made from pinot noir.

Sweet Treats

• Chateau Le Fage, Monzabillac (France, Dordogne) - £20.95 half bottle

  A luscious dessert wine brimming with botrytised fruit, complex and intense

• Elysium, Black Muscat (USA, California) - £32.95 half bottle

  Wonderful with blue cheeses, yet matches with summer pudding. A break from tradition

• Muscat de Rivesalts, Domaine Boudau (France, Languedoc) - £40.95 full bottle

  Fresh with lemony fruit, pineapple and exotics. Pale straw in colour.

Fizz, bang, pop... Everything but Champagne

• Nua Prosecco (Italy, Veneto) - £25.95

  Light and fresh with flavours of melon and green apple.

• Nua Prosseco Rosé (Italy, Veneto) - £26.95

  Lightly aromatic with notes of melon, pear and sweet cranberry

For every celebrations

• Jules Feraud, Brut - £44.95

  Our delicious house Champagne combines high quality and excellent value

• Jules Feraud, Rosé - £46.95

  Beautifully balanced with a suggestion of raspberries

• Moët et Chandon, Imperial Brut- £62.95

  Elegant Champagne offering a touch of luxury combined with excellent value

• Laurent Perrier, Brut - £57.95

  Here we get fresh, slightly toasty citrus fruit with a bit of pear and ripe-apple richness. It’s fruity, linear and tasty.

• Laurent Perrier, Rosé - £87.95

  Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm

• Veuve Clicquot, Brut, Yellow Labe - £66.95

  The initial notes of fruit are followed by more discreet aromas of brioche and vinilla

• Dom Perignon - £205.00

  A rich, concentrated, fruity palate with sumptuous accents of biscuit and brioche.

• Louis Roederer Cristal - £260.00

  Exceptionally precise, aromatic purity, the ensemble is silky full-bodied , luscious and light.