Festive Dining
Paul, our chef at Stone Manor has gone all out to design a menu that is an absolute treat and truly makes the most of all the fabulous produce we have around us this season.
ALL WRAPPED UP
◊◊ Option of a two or three course menu
◊◊ Lunch or dinner
* Excluding Sundays, Christmas Eve, Christmas Day, Boxing Day or December 31st (eve)
Tuck in and let the feasting begin!
£24 PER PERSON (TWO COURSE)
£28 PER PERSON (THREE COURSE)
Starters
CARAMELISED WHITE ONION AND APPLE SOUP, ROASTED CHESTNUTS, ARTISAN CROUTONS
WILD MUSHROOM AND KALE WELSH RAREBIT, WORCESTERSHIRE WAY, CRISPY PEA SHOOTS
SHREDDED GLOUCESTERSHIRE CHICKEN AND DUCK, ARTISAN WHOLEMEAL CROUTE, DARK CHERRY
BEETROOT AND DILL CURED COD, CAPER, CRAYFISH, LIME
Mains
BUTTERED TURKEY BREAST, PIGS IN BLANKETS, SAGE SEASONING, RED WINE ROAST GRAVY
SALMON PAVE, BURNT BABY GEM, ARTICHOKE, CRAB REDUCTION
CHESTNUT AND SPROUT POLENTA, VEGETABLE RIBBONS, SMOKED GARLIC TOFU
WORCESTERSHIRE LAMB SHOULDER, PRESSED BELLY, SEARED CUTLET, JUNIPER JUS
Desserts
STEAMED HOGARTH’S CHRISTMAS PUDDING, BRANDY AND VANILLA SAUCE, FIG JAM
CRANBERRY AND VANILLA PANNACOTTA, POPPY SEED MERINGUE, COCONUT MOUSSE
GINGERBREAD CHEESECAKE, POACHED MULLED WINE PEAR
STONE MANOR LOCAL CHEESE PLATE, SPICED WALNUTS, SAVOURY BISCUITS
Hogarths Menu
Indulge in and enjoy …
-All-day dining menu Monday- Saturday : 12 noon till 9.30pm Sunday evenings from 4:30pm till 9:30pm
Sunday Lunch is available 12 noon till 4:30pm every Sunday
-Afternoon tea 12 noon till 6pm
-Private dining rooms (for 2 to 30 guests) can be booked for use at any time of the day; they are, of course, also set for social distancing!
Sample Menu. Please note our menu changes weekly, to ensure the freshest local ingredients.
STARTERS
Hogarths Market Soup of The Day - 7
freshly baked bread roll
Curried spiced monkfish popcorn– S – 9.50/ L- 13.50
Baby gem, crayfish, lemon Croxton crème fraiche
Orchard Farm ham hock hash– 8.90
Chadwick Farm duck egg, Westlands watercress
Evesham market wild mushroom rarebit – S – 9 / L – 14
Worcestershire way beer, baby spinach
WHILST YOU WAIT
Selection of Homemade Breads & Oils - 4
Selection of Olives - 3
SALADS & VEGAN GRAINS
Watermelon, avocado & spinach S - 7 / L-13.50
Vegan feta cubes, Mustard Honey Dressing
Spiced walnuts & poached pear S – 8.50 / L – 13.5
Apple, cropton stilton, gin infused oil
Roasted butternet squash & sweet potato S – 8.50 / L – 13.5
Toasted seeds, balsamic strawberries, crispy kale
(Add grilled Gloucestershire garlic & thyme marinated chicken breast or fish of the day to your salad) - £7.00 (F)
MAIN COURSES
Braised Beef & Seared beef medalion– 19.50
Tarragon mash, red wine jus
Cornish fish pie – 18
Sautè new potatoes
Fizz & chips (prosecco battered cod) – S – 11 / L – 16
mushy peas, tartare sauce, scratchings
Gloucestershire Charred Chicken Supreme -16
Saute new potato, Evesham spring cabbage & streaky bacon
All main courses below are served with your choice of side dish
**Green Herb Pesto Gnocchi – 14
edamame beans, sundried tomatoes, baby spinach, toasted seeds (Vegan) (N,G,SU,CEL,SS)
**10oz Rose County Ribeye Steak – 30
grilled plum tomato, garlic and thyme flat mushroom, charred banana shallot (MI)
**Hogarth's Beef Burger – 15
two 4 oz Lashfords beef patties, smoked applewood, baby gem, house relish (MI, MU, E, SU)
**Field mushroom, spinach & beetroot burger – 13.50
House relish, baby gem, halloumi (vegan halloumi available on request)
Homecooked Sides - 3
Almond Buttered Tender Stem Broccoli
Roasted garlic & thyme new potatoes
Evesham market salad
Minted sugar snap and crispy pancetta
Grovewood Farm Creamy Mash Potato
Triple Cooked Chips, Sweet Potato Fries or Shoe String Fries
with Sage Mayonnaise Dip
DESSERTS
Stone Manor Wall Garden pear crumble- 8.50
Blackberry ice cream, caramel
Lemon and lime posset– 8.50
Pink peppercorn shortbread, raspberry
Black forest cake– 8.5
Morello cherry ice cream
A selection of Hogarths sorbet – 7.5
Meringue kisses
A selection of British cheeses- 9.50
Spiced nuts, savoury biscuits, grapes