Tasting Menu Experience

Executive Head Chef Tom Wells invites you to take your seat for an exclusive, one-night dining experience. Tom will be leading this intimate dinner service, showcasing the team’s passion for seasonal, sustainable ingredients, brought to life through a refined blend of modern creativity and classic technique.

Join us for an unforgettable evening of exceptional food with our seven course, limited seats available.

Snacks

Heartage beetroot tart, ricotta, wood sorrel

“Cheese on toast” crispy chicken skin

Menu

Chicken liver parfait, burnt orange, white chocolate, homemade sour dough

Chard Evesham sweetcorn, crumpet, black garlic, chive butter sauce

Cornish turbot, BBQ enoki mushrooms, chilli, lime, ginger, soy

Gressingham duck breast, confit leg, carrot, orange, red wine sauce

Fig Bakewell tart, gorgonzola ice cream

Valrhona Hukumbi chocolate, blackberry, pedro ximenez, milk ice cream

£65.00 per person

Arrival for 7pm

• A vegetarian menu is available upon request.
• Please note that due to the nature of this experience, we are unable to accommodate other dietary requirements.
• This is a chefs table experience so diners will be seated on one table together.

Click here to reserve your table