Tasting Menu Experience

Executive Head Chef Tom Wells invites you to take your seat for an exclusive, one-night dining experience. Tom will be leading this intimate dinner service, showcasing the team’s passion for seasonal, sustainable ingredients, brought to life through a refined blend of modern creativity and classic technique.

Tasting menu:

Chef’s snacks

*

Chicken Liver Parfait, Burnt Orange, White Chocolate, Homemade Sourdough

*

Gnocchetti, Black Truffle, 36-Month Aged Parmesan

*

Loin of Cod, Shellfish Sauce, Oscietra Caviar

*

21-Day Aged Sirloin of Beef, Roasted Onion, Wild Garlic

*

Citrus, Thai Basil, Olive Oil, Burrata Ice Cream

*

Valrhona Hukambi 53% Chocolate, Buckwheat, Vanilla Miso Ice Cream

*

Join us for an unforgettable evening of exceptional food, limited seats available.

£129.00 per person

Arrival for 7pm

• A vegetarian menu is available upon request.
• Please note that due to the nature of this experience, we are unable to accommodate other dietary requirements.
• This is a chefs table experience so diners will be seated on one table together.

Click here to reserve your table 

We invite new professionals from the hospitality industry to join us for this fine dining experience for just £50.00 per person. This exclusive opportunity offers the chance to meet Tom and his team, and to gain insight into their expertise and skills.

Please note that availability is limited to just two places. To express your interest, kindly email [email protected] with details of your career background and current place of work.