Executive Head Chef Tom Wells invites you to take your seat for an exclusive, one-night dining experience. Tom will be leading this intimate dinner service, showcasing the team’s passion for seasonal, sustainable ingredients, brought to life through a refined blend of modern creativity and classic technique.
Snacks: Crab arancini, smoked cod’s roe • Isle of white tomato tart
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Chicken liver parfait, Strawberry, white chocolate, homemade sourdough
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Truffled ricotta agnolotti, 36 month aged Parmesan, crispy sage
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Hand dived Orkney scallop, Chorizo jam, lemon gel, parsley
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Roast loin of lamb, Peas, mint, wild garlic
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Burrata, Strawberry, olive oil, elderflower, lemon verbena
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Valrhona hukambi 58% chocolate, Cereal, soy caramel, pearl barley ice cream
Join us for an unforgettable evening of exceptional food, limited seats available.
£65.00 per person
Arrival for 7pm
Click here to reserve your table
We invite new professionals from the hospitality industry to join us for this fine dining experience for just £50.00 per person. This exclusive opportunity offers the chance to meet Tom and his team, and to gain insight into their expertise and skills.
Please note that availability is limited to just two places. To express your interest, kindly email [email protected] with details of your career background and current place of work.
