Executive Head Chef Tom Wells invites you to take your seat for an exclusive, one-night dining experience. Tom will be leading this intimate dinner service, showcasing the team’s passion for seasonal, sustainable ingredients, brought to life through a refined blend of modern creativity and classic technique.
Snacks: Barbers cheddar, toasted brioche, candied walnut * King prawn nori taco, wasabi, coriander
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Chicken liver parfait, English Strawberry, white chocolate, homemade sourdough
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Evesham tomato, burrata, black olive, tomato water, lovage
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Lobster ravioli, tomato fondue, shellfish sauce
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BBQ Hertfordshire sirloin, smoked mash, roasted onion, crispy cabbage, red wine sauce
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Raspberry, lemon verbena, yogurt, Olive oil ice cream
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Milk chocolate, pearl barley, apricot, calamansi
Join us for an unforgettable evening of exceptional food, limited seats available.
£65.00 per person
Arrival for 7pm
Click here to reserve your table
We invite new professionals from the hospitality industry to join us for this fine dining experience for just £50.00 per person. This exclusive opportunity offers the chance to meet Tom and his team, and to gain insight into their expertise and skills.
Please note that availability is limited to just two places. To express your interest, kindly email [email protected] with details of your career background and current place of work.
