The big day has come and gone but there is plenty of celebrating yet to be done. Choose from a delicious three course menu of the best British festive ingredients.
Three course lunch
Tables available between 12pm – 8pm
£50 ADULTS | £30 CHILDREN UNDER 12
Cauliflower, potato & leek soup, gruyere croute
Chicken liver parfait, apple & onion chutney, crisp chicken skin, baked sourdough
Severn & Wye salmon mousse, lime & dill crème fraiche, salmon roe, rustic toast
Porcini mushroom arancini, sundried tomato puree, basil pesto
*
Roasted Hereford beef sirloin, thyme Yorkshire pudding, red wine gravy
Maple glazed gammon, roasted apple sauce, thyme sauce
Grilled sea bass with a tomato, smoked bacon & crayfish risotto, creamy bisque
Portobello mushroom, potato & Roquefort wellington, braised leeks, mushroom sauce
*
Tiramisu choux bun, coffee mousse, lady finger crumb, mascarpone cream, coffee ice-cream
Apple tarte tatin, eggnog ice-cream
Lemon, pistachio & cherry trifle, lemon posset, pistachio sponge, cherry compote
Stone manor festive cheese plate, savoury biscuits, tomato & onion chutney
Book via our restaurant team
Email: [email protected] or Telephone: 01562777555
