Good tidings we’ll bring to you and your kin. We’ll serve up the perfect Christmas feast at Hogarths Stone Manor.
Bells and whistles
Sittings: 12pm, 1pm, and 2pm
Alternative children’s menu available
Glass of Champagne on arrival, Three course meal followed by tea & coffee served with mini mince pies
£149 per adult | £75 per child under 12
Menu
Spiced parsnip & apple soup, crème fraiche, crisp vegetables
Pan fried mackerel, cucumber & green chilli gazpacho, shaved fennel, pomegranate, yogurt, herb oil
Smoked ham hock & pork cheek terrine, pickled vegetables, pea puree, crisp chicken skin crumb, onion croute
Compressed watermelon, feta mousse, basil tuille, balsamic gel
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Roasted Hereford beef sirloin, thyme Yorkshire pudding, red wine gravy
Buttered turkey breast, pork & sage stuffing, pigs in blankets
Fillet of plaice, curried squash sauce, Bombay potatoes, courgette & fennel salad
Blanche goats’ cheese & balsamic beetroot tart, spinach puree, lemon dressed rocket
— all mains served with all the trimmings —
~
Hogarths steamed Christmas pudding, brandy sauce
Mince pie cheesecake, mulled wine poached pear centre, mulled wine jelly, gingerbread crumble, vanilla ice-cream
Chocolate & mint mousse, chocolate crumb, mint ice-cream, tuile
Stone manor festive cheese plate, savoury biscuits, tomato & onion chutney
Children’s Menu
Cheesy garlic focaccia bread
Tomato & basil soup, crispy croutons
Cod goujons, lemon mayo
Compressed watermelon, berry gel, micro mint
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Buttered turkey breast, pork and sage stuffing, Pig in blanket, thyme roasted potatoes
Roasted Hereford beef sirloin, Yorkshire pudding, Thyme roasted potatoes
Giant pig in blanket, creamy mash, garden peas, gravy
Potato, cheddar & onion wellington, tomato & herb sauce
~
Apple & custard tart, gingerbread ice-cream
White chocolate & raspberry opera cake, Vanilla ice-cream
“Christmas tree” brownie, chocolate snow, Vanilla ice-cream
Ice-cream sundae, chocolate & biscuit crumb
Book via our reservations team
Email: [email protected] or Telephone: 01562777555
50% non-refundable deposit at time of booking, full payment and pre-order by November 1st
