UNRAVEL THE MYSTERY
— THURSDAY 10th December, 7-11pm —
Spiced sweet potato & red lentil soup, coconut yoghurt, chilli oil
Maple glazed ham hock terrine, cranberry & onion chutney
King prawn cocktail, sriracha Marie rose, mango salsa, crisp gem lettuce, chive oil
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Buttered turkey breast, pork & sage stuffing, pigs in blankets, glazed carrots & parsnips, buttered Brussel sprouts, thyme roasted potatoes
Grilled hake fillet, sundried tomato & paprika potato cake, lemon caper cream sauce
Roasted squash, mushroom & chestnut wellington, glazed carrots & parsnips, buttered Brussel sprouts, thyme roasted potatoes, mushroom miso gravy
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Hogarths’ steamed Christmas pudding, brandy sauce
Clementine opera cake, joconde sponge, orange butter cream, chocolate ganache, clementine gel
Stone manor festive cheese plate, savoury biscuits, tomato & onion chutney
