We’d be over the New Year’s moon to attend to your every need. We’ll soon have you back to fine celebratory form to enjoy a relaxing and soothing New Year’s Day with your loved ones.
Sunday lunch between 12-4pm
Three course meal
Children will eat smaller portions of the main menu or an alternative menu is available on request
£50 adults / £35 children under 10
Menu
Creamy squash & red lentil soup, chili oil
Smoked mackerel pate, fennel puree, Pickled cucumber, sourdough crisp
Honey goats cheese bon bon, beetroot textures & pickled walnuts, onion croute
Grilled sea bass, carrot jam, masala crab sauce, braised fennel
Duck liver parfait, mulled wine plum jam, toasted hazelnuts, brioche
*
Roasted Hereford beef sirloin, Thyme Yorkshire pudding, red wine gravy
Lamb shank, sweet squash mash, garlic greens, crispy onions
Seared breast of chicken stuffed with tomato, spinach & feta, spiced sweet potato mash, chicken sauce
Salmon en croute, wilted lemon spinach & broccoli, chive butter sauce
Caramelised cauliflower steak, cashew cream, walnut & caper salsa
*
Chocolate sacher torte, chocolate mousse, chocolate meringue, crème fraiche ice-cream
Basil sponge, grapefruit set curd, raspberry cremeux, basil gel, grapefruit jelly
Vanilla & almond tart, roasted figs, meringue kisses, Almond ice-cream
Dulche de leche mousse, caramelised coffee bean ice-cream
Stone manor festive cheese plate, savoury biscuits, tomato & onion chutney
Book via our restaurant team
Email: [email protected] or Telephone: 01562777555
Private dining available – min 12 guests
