UNRAVEL THE MYSTERY
— Friday 25th September, 7-11pm —
Caramelized butternut squash soup, coconut and chili, croutons
Chicken and Parma ham roulade, sourdough toast, honey and mustard emulsion
Smoked salmon, leek and mascarpone tart, mixed leaf salad, chive dressing salad
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Breast of chicken in Parma ham, sundried tomatoes, cream of pesto sauce, baby new potatoes, steamed greens
Seared salmon fillet, sauté potatoes, minted pea puree, lemon and garlic roasted broccoli, lemon herb butter sauce
Leek and mature cheddar pithivier, garlic potatoes, green beans, dressed rocket
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White chocolate mousse, blondie base, homemade almond ice-cream, honeycomb, toasted almonds
Lemon set cheesecake, caramelized biscuit, blueberry compote, blueberry jus
Blackberry pavlova, Hogarths own blackberry compote, chantilly
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*please speak directly to the team for dietary requirements
